Asian Seared Tuna Salad Recipe

Listing Results Asian Seared Tuna Salad Recipe

WebPlace tuna steaks on grill pan and sear each side for about 3-4 minutes, or until tuna is medium rare (still pink on the inside). The …

Reviews: 1Total Time: 23 minsServings: 2

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WebThis Asian style tuna salad is a clean keto recipe with no grains, no gluten, no dairy, no nuts and no eggs. If you skip the …

Rating: 4.4/5(19)

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WebLOW CARB TUNA SALAD Print The perfect low carb tuna recipe with delightful crunch, creamy texture and zippy flavors. Prep …

Rating: 4.5/5(10)
Total Time: 10 minsCategory: Main CourseCalories: 167 per serving1. Drain the tuna and add to a large bowl.
2. Add all remaining ingredients to the bowl & mix well.
3. Taste, adjust seasonings and taste again.
4. Serve cold and happy eating!

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WebDrain tuna. Transfer the meat to a large bowl. Break tuna apart with a fork. 3 Add mayonnaise, mustard, lime juice, soy sauce, …

Servings: 4Total Time: 10 minsEstimated Reading Time: 2 minsCalories: 294 per serving

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WebStep 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: Season the tuna. Salt and pepper is fine, or you can add …

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WebThis creamy and flavorful keto tuna salad is the best low carb lunch idea when you’re in a rush. It’s incredibly easy to make, packed with healthy fats, and each serving only has 1.5 NET CARBS! Not to …

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WebNow, let’s get making this Seared Yellowfin Tuna Tataki recipe! Prepping Time 5M Cooking Time 5M Total Time 10M Net Carb/Serving ~2g Servings 2 Ingredients Tuna 12 oz Yellowfin Tuna

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WebRemove ahi steaks from marinade, wash off any excess liquid and pat both sides of the tuna steak dry with a paper towel. In a large Teflon frying pan, add high temp neutral cooking on high heat. Once the …

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Web250 g Tuna steak 1 tsp Sesame oil A hand full of Green leafs 1 Scallion (both green and white part) thinly sliced 1/4-1/2 Red chili thinly sliced Furikake, to taste For the dressing 2 tbsp Tamari 1/2-1 tsp …

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