Asian Seared Ahi Tuna Recipe

Listing Results Asian Seared Ahi Tuna Recipe

WEBDec 12, 2022 · Sear Tuna Steaks. In a hot pan, add a little oil and sear the tuna steaks until medium rare, about 1-2 minutes on each side, depending on thickness. If the tuna steaks are thin, 45 seconds on each side will suffice. Slice and serve. Slice thinly, against the grain, to prevent chewy and sinewy tuna.

Ratings: 11
Calories: 784 per serving
Category: Main Course

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WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
Total Time: 6 mins
Category: Fish
Calories: 331 per serving
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WEBJun 11, 2021 · Mix the Sesame Crust ingredients together in a small bowl. Pat dry the ahi tuna with paper towels. Place ahi tuna on a plate, coat …

1. Mix the Sesame Crust ingredients together in a small bowl.
2. Pat dry the ahi tuna with paper towels.
3. Place ahi tuna on a plate, coat all sides with soy sauce. This will help the sesame spice adhere to the tuna.
4. Generously sprinkle all sides of the ahi tuna with the sesame mix, pressing it down into the flesh. Coat the sides. Read through the rest of the directions before starting because the next part goes very quickly.

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WEBFeb 8, 2024 · Grind ginger down with a grinder or a garter and set aside. In a small mixing bowl, add grated ginger, Ponzu, Toasted Sesame Oil, Soy Sauce, and Lemon Juice. Mix together and set aside. Pour the Toasted …

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WEBNov 6, 2019 · Season tuna steaks with salt and pepper, and coat the steaks with sesame seeds on both sides, pressing them down to stick to the fish. Heat a medium stainless steel, or cast iron skillet, over medium …

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WEBApr 30, 2024 · Instructions. Gather all the ingredients. In a small mixing bowl, add grated ginger, toasted sesame oil, black pepper and salt. Mix well then transfer to a zip lock bag. Pat dry the ahi steak fillets and then …

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WEBMay 14, 2024 · 1. Combine the soy sauce, rice vinegar, green onions, garlic, sesame oil, ginger, and pepper. 2. Marinate the tuna in this mixture in the refrigerator for at least 30 minutes, two hours or more is ideal. If …

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WEBMar 19, 2015 · Sprinkle with more seeds as needed. In a medium frying pan over medium-high heat, warm the oil until just smoking. Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and …

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WEBFeb 3, 2020 · Instructions. Add the sauce ingredients to a small bowl and mix together. Give it a taste and adjust ingredients if needed. Set aside. Season both sides of the tuna steaks with salt & pepper. Add the oil to a …

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WEBApr 12, 2023 · Place kitchen paper towels on a stainless steel baking pan. Place thawed tuna steaks on paper towels, and sprinkle a pinch of salt on each side. Let the fish for 10 minutes in a fridge. Pat dry the fish …

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WEBFeb 12, 2024 · Marinate in the refrigerator for at least 1 hour and up to 2 hours, flipping once halfway through. Once marination is complete, wash off any excess liquid, pat both sides of the tuna steak dry with a paper …

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WEBMar 27, 2024 · Sear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute …

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WEBSep 1, 2014 · The recipe calls for olive oil, sesame oil, soy sauce, garlic, lime juice and ginger. Soy sauce is too salty for my diet. Even the low-salt variety has much, too much salt for me to stay under 1,500 mgs a day. So I substituted Mrs. Dash salt-free teriyaki sauce for the soy sauce in this…

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WEBSep 19, 2023 · Preheat oven to 375 degrees F. Place sesame seeds in a shallow bowl. Brush 1 teaspoon oil over one side of the tuna fillets. Dip the oiled side of the tuna in the seeds to coat. Heat the remaining 3 tsp. oil …

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WEBMay 20, 2024 · Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. Add the oil and swirl to coat. Place the tuna in the hot pan. Cook until a …

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WEBThe combo of crispy crunchy wonton chips, spicy ahi tuna, cream avocado, zesty cilantro, and jalapeno with a drizzle of spicy mayo and soy sauce makes this dish truly unique and delightfully delicious. Grab your chopsticks, and get ready for the flavor explosion! 14. Hot Thai Tuna! – Red Curry Stir Fried Tuna.

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WEBJun 14, 2022 · Ingredients (makes 2 bowls) Sesame ginger dressing: 3 tbsp extra virgin olive oil (45 ml); 2 tbsp coconut aminos or tamari sauce (30 ml); 2 tbsp toasted sesame oil (30 ml); 1 tbsp rice vinegar or white wine …

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