Asian Pork Adobo Recipe

Authentic Filipino Pork Adobo Recipe Foxy Folksy

WEBAug 19, 2023 · Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over …

1. Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
2. Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
3. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
4. Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.

Preview

See Also:

Show details

Pork Adobo with Oyster Sauce Kawaling Pinoy

WEBAug 20, 2023 · Instructions. In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned …

1. In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned and begins to render fat.
2. Add onions and garlic and cook until softened.
3. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
4. Add soy sauce and water. Bring to a boil, skimming any scum that floats on top.

Preview

See Also:

Show details

All Things Pork Adobo with an Authentic Filipino Recipe

WEBAug 13, 2020 · Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are coated with the …

1. Rinse prepared pork belly and drain well. Place it in a large mixing bowl.
2. Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are coated with the marinade. Cover and place in the fridge for at least an hour. Marinate overnight if desired.
3. When ready to cook, heat up a dutch oven, a wok, or a large sauté pan over high heat, about 1 minute. Remove pork from the fridge.
4. Transfer the marinated pork into the hot pan with marinade, sauté for about 2 minutes, or until the pork is lightly browned.

Preview

See Also:

Show details