DirectionsStep1Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.Step2Meanwhile, cook noodles according to packet directions.Step3Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.Step4Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).Step5Pick garlic and ginger out of soup.Step6Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillisIngredientsIngredients3 cupsBroth (chicken stock/low sodium, Note 1)2 Garlic Cloves (smashed, Note 2)1 ½ centimetersGinger Piece (1/2" cut into 3 slices, optional, but highly recommended)1 ½ tablespoonsLight Soy Sauce (or normal all purpose soy sauce, Note 3)2 teaspoonsSugar (any)1 ½ tablespoonsChinese Cooking Wine (Note 4)½ teaspoonSesame Oil (toasted, optional, Note 5)180 gramsFresh Egg Noodles (Note 6)2 Vegetables Of Choice (large bok choy or other, use any blanchable veg - Note 7)1 cupChicken (shredded cooked, or other protein of choice)1 Shallot (scallion/green part only finely sliced, optional garnish)See moreNutritionalNutritional352 Calories10 gTotal Fat53 mgCholesterol39 gCarbohydrate1,070 mgSodium31 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherChinese Noodle Soup - YouTubeyoutube.com10 Best Chinese Noodle Soup Recipes Yummlyyummly.comAsian Chicken Noodle Soup Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Asian Long Noodle Soup
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