Asian Lemon Honey Glazed Walnut Shrimp Recipe

Honey Walnut Shrimp (easy + healthier recipe!) The …

WEBMay 20, 2020 · Instructions. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep …

Rating: 5/5(46)
1. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep stirring until the liquid is mostly gone. Immediately spoon the walnuts onto a piece of parchment paper in a single layer.
2. In a small-sized bowl, whisk the mayonnaise, honey, and yogurt.
3. In a medium-sized bowl, whisk the egg and water. Add the shrimp and toss to coat.
4. Whisk the starch with the salt and pepper in another bowl. Add the shrimp to the bowl – do not pour them from the egg bowl as you don’t want the extra egg. Toss to coat the shrimp in the starch.

Preview

See Also:

Show details

Honey Walnut Shrimp (Healthy, Crispy and LowCarb)

WEBDec 2, 2020 · Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, stir …

1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details

Honey Walnut Shrimp Recipe (From Scratch) Fifteen …

WEBMar 3, 2023 · Preheat a deep fryer to 375 degrees F. First, deep fry the walnuts for 1 minute, until golden brown. Then remove to a plate. Now, …

Rating: 4.8/5(13)
1. Combine the water, sugar, honey, and walnuts in a heavy bottomed skillet. There’s no need to stir it, it will spread on its own as it heats up. Bring to a boil, and watch very carefully as the mixture first dissolves the sugar, and then starts to caramelize to an amber color. This will go from perfect to burned very quickly, so keep an eye on it, and pull it off the heat when the sugar is amber colored.
2. Remove the walnuts with a slotted spoon to a sheet of parchment paper. Set aside.
3. Whisk to combine the mayonnaise, sweetened condensed milk, honey, and lemon juice. Set aside.
4. Preheat a deep fryer to 375 degrees F.

Preview

See Also: Shrimp RecipesShow details