Healthy Honey Walnut Shrimp Recipe

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WebRinse the walnut halves with water, drain and set aside. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon …

Reviews: 41Calories: 470 per servingCategory: Chinese Recipes1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

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Web1 lbs Peeled Shrimp Tails Off 1/2 Cup Almond Flour 2 tbsp Grated Parmesan Cheese 2 Whole Eggs 1/3 Cup Sparkling Water 2 Cups Neutral Deep Frying …

Rating: 5/5(7)
Total Time: 18 minsCategory: Appetizer, Lunch, Main Course, Side DishCalories: 746 per serving

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Web2 tablespoons honey, 2 tablespoons water, ½ cup walnut halves In a small-sized bowl, whisk the mayonnaise, honey, and yogurt. …

Rating: 5/5(42)
Calories: 517 per servingCategory: Dinner1. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep stirring until the liquid is mostly gone. Immediately spoon the walnuts onto a piece of parchment paper in a single layer.
2. In a small-sized bowl, whisk the mayonnaise, honey, and yogurt.
3. In a medium-sized bowl, whisk the egg and water. Add the shrimp and toss to coat.
4. Whisk the starch with the salt and pepper in another bowl. Add the shrimp to the bowl – do not pour them from the egg bowl as you don’t want the extra egg. Toss to coat the shrimp in the starch.

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WebSpread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan. Step 2 Stir shrimp, honey and 1 tablespoon oil …

Rating: 5/5(7)
Total Time: 15 minsCategory: Healthy Brown Rice RecipesCalories: 358 per serving1. Bring water and brown sugar to a simmer in a large nonstick skillet over medium heat; cook until the sugar is completely dissolved, about 2 minutes. Stir in walnuts; cook, stirring often, until the sugar is golden and caramelized, about 2 minutes. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan.
2. Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Add the shrimp mixture; cook, stirring occasionally, until the shrimp are well browned and cooked through, about 4 minutes. Remove from heat. Combine mayonnaise, lemon juice, pepper, salt and the remaining 1 tablespoon oil in a small bowl; add to the shrimp mixture in the pan, stirring to coat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice.

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WebPlace the coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. Place the shrimp on a paper …

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WebHow to Make Keto Honey Walnut Shrimp Place the nuts and honey in a saucepan over medium heat, and cook until the mixture has thickened, and the nuts are coated well. …

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WebSalt the shrimp on both sides. In a shallow bowl, combine pork rind crumbs and glucomannan powder together. Mix well to combine. Coat one shrimp at a time in …

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WebHONEY WALNUT SHRIMP (low carb) 🍤 Healthy Low Carb Keto Diet #shortsDid you know? 💡 If you want to lose several lbs in the first week alone with #ketolife

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WebHONEY WALNUT SHRIMP- low carb recipes 🍤#shorts#ketorecipes#youtubeshortsThis is my all time favorite dish at any Chinese restaurant!! All you need is: Shrim

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WebOnce 30 seconds has passed, combine honey syrup into the large mixing bowl and mix well. Add shrimp into the large mixing bowl, toss and let it marinate for at …

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WebHoney Walnut Shrimp (Healthy, Crispy and Low-Carb) - Rasa Malaysia Honey Walnut Shrimp - Crunchy shrimp with honey, candied walnut, and sweet mayo. The BEST …

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WebKeto Honey Walnut Shrimp Insanely delicious keto honey walnut shrimp. This easy low carb candied walnut shrimp will be your new favorite recipe. Make this Chinese …

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Frequently Asked Questions

What are the best keto honey walnut shrimp recipes?

Fry shrimp until pink and opaque. Place the shrimp on a paper towel lined plate. While the shrimp cools, place all of the sauce ingredients in a large bowl. Stir until well combined. Add the shrimp into the bowl and stir to coat the shrimp with the creamy sauce. Serve the keto honey walnut shrimp over shredded cabbage for extra crunch.

What is the best recipe for shrimp and walnuts salad?

Immediately spoon the walnuts onto a piece of parchment paper in a single layer. In a small-sized bowl, whisk the mayonnaise, honey, and yogurt. In a medium-sized bowl, whisk the egg and water. Add the shrimp and toss to coat. Whisk the starch with the salt and pepper in another bowl.

How do you cook honey walnut shrimp with corn starch?

Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

How to cook shrimp with walnuts and coconut oil?

Set the walnuts aside to cool while you prepare the shrimp. Melt coconut oil in a large pan over high heat until melted and hot. Turn heat to medium and add shrimp in a single layer to the pan. Fry shrimp until pink and opaque. This will only take 3-4 minutes. Take shrimp out of the saucepan and place onto a large paper towel lined plate.

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