Asian Filet Mignon Recipe

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WebApr 14, 2024 · Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be incorporated into a low-cholesterol

Estimated Reading Time: 6 mins

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WebMay 23, 2015 · Directions. Preheat oven to 375 degrees F. Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for …

Rating: 5/5(14)
Category: Main-Dish
Author: Tyler Florence
Difficulty: Easy

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WebMay 11, 2018 · 1/3 cup minced cilantro leaves. Combine vinaigrette ingredients in small bowl. Whisk to emulsify. Towel filets to remove any fluid and place beef on rack over a …

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WebMar 26, 2024 · Gather all the ingredients. Preheat oven to 425F. Pat dry New York steak with a paper towel and sprinkle salt and black pepper both sides. In a small bowl, mix …

Rating: 3.9/5(86)
Calories: 1134 per serving
Category: Main Course

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WebThis South Asian Style Yangjangpi recipe features tender filet mignon marinated in a flavorful blend of soy sauce, sesame oil, and spices. Combined with green beans, pine …

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WebMar 13, 2017 · Heat oil in a skillet over medium high heat until smoking. Add steak and cook to your liking. Mine were 150g/5oz each and 3cm/1.25" thick and I cooked it 3 minutes on …

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WebAug 30, 2021 · Place skillet into preheated oven. Remove steaks from oven and allow to rest for 10 minutes before slicing. While steaks are still warm (but not hot, hot), top with a slice or smear of Gochujang butter. It will melt to make a decadent sauce. Store remaining butter, covered, in refrigerator for up to a week.

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WebFeb 13, 2023 · Quickly butter baste the steaks with a spoon for exactly 1 minute. Bake the steaks. Transfer the hot pan to the oven and bake for an additional 4 to 10 minutes at …

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WebDec 10, 2023 · This filet mignon recipe is seared and flavored with the best of the best! Butter, whole garlic cloves, and fresh herbs. Reheat leftovers low and slow! I …

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WebFeb 20, 2023 · If your filets are thicker than 1 ½ inches, preheat oven to 400°F with a rack in the center. Pat filets dry with paper towels and season with the salt and pepper. Heat a 12-inch cast iron pan over high heat until very hot. Carefully pour in oil and coat bottom of pan by swirling or spreading with a spatula.

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WebPreheat oven to 375 F. Prepare the glaze: Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved. When the …

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WebOct 3, 2019 · Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not turn over. Turn over and pan sear the other side for another 2-3 minutes. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Add the garlic and rosemary.

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WebDec 1, 2019 · Instructions. Remove the steaks from the refrigerator, and let it to come to room temperature on the counter about half hour before cooking. Preheat the oven to …

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WebJan 21, 2024 · Once the oil is shimmering and about to start smoking, place the filet mignon steaks into your skillet or frying pan. Sear both sides of your steaks for 2-3 …

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WebJun 9, 2020 · Place the beef and the beef marinade ingredients into a bowl, cover, and refrigerate for 30 minutes. Cook the beef in a wok or cast iron skillet (paid link) at high …

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WebNov 22, 2022 · Preheat the oven to 400F. Pat the steaks dry, and season with salt & pepper on both sides generously. In an oven-safe skillet, melt the butter over medium-high to …

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WebJan 31, 2024 · Season with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat until very hot. Add oil. Once the oil …

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