Asian Crab Recipes

Scallion Ginger Cantonese Crab A Recipe Tutorial

WebSep 6, 2013 · Keep the heat on high and move quickly to add the crab to wok and toss the crab around with your spatula to get some good sizzle. …

Rating: 5/5(8)
1. Clean and prep the crabs for cooking (see step-by-step instructions within this post).
2. Take each of the crab halves and lightly dredge each large piece in a light coating of flour. Transfer to a clean plate along with the claws and shells. Sprinkle the remaining flour over the crab pieces.
3. Heat a wok with 4 tablespoons of oil, spreading the oil around the wok so it heats evenly. You know you have reached the right temperature when you start to see just a little (not a lot!) of smoke on the sides of the wok. Now quickly place each of the large pieces of crab in the oil and spread the claws and shells around the outside portion of the wok. Next, quickly tilt the wok around in a circle to get the oil spread around to all of the crab pieces, keeping the heat on high. After another 15 seconds of this, use a spatula and roll the pieces around the oil for another 15 seconds. Turn off the heat and remove to a plate or small sheet pan.
4. Clean the wok, add 2 tablespoons of oil and toss in the ginger pieces until they are just starting to caramelize (15 seconds) and then add half of the scallions – use the white pieces for this step.

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Low Carb Crab Rangoon Step Away From The Carbs

WebDec 5, 2019 · Preheat the oven to 400F. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. …

1. Preheat the oven to 400F.
2. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. While the dough is cooling, prepare the filling by combining softened cream cheese, drained canned crab, finely chopped green onion, Worcestershire sauce, soy sauce, salt and pepper.
4. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.

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