Asian Cooked Cabbage Recipe

Cabbage Stir Fry Recipe Asian Style The Food Blog

WebJan 25, 2020 · Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute. 1 small onion, 2 cloves garlic, …

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1. Heat the vegetable oil in a wok, or a large skillet over medium-high heat.
2. Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute.
3. Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes.
4. Stir in the soy sauce, rice vinegar, and sesame oil.

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Cabbage Stir Fry {Healthy Low Carb Recipe} – …

WebFeb 16, 2024 · Instructions. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of …

1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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Cabbage StirFry Healthy Recipes Blog

WebMay 12, 2023 · Cut the cabbage into ¼-inch-thick slices, as shown in the video below. Heat the oil in a large, deep skillet or a wok over medium …

1. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha, and cornstarch. Set aside.
2. Cut the cabbage into 1/4-inch-thick slices, as shown in the video below.
3. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds.
4. Add the cabbage slices. Cook, stirring, 2 more minutes. If the bottom of the skillet becomes too dry, add a splash of water.

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