Asian Cauliflower Fried Rice Recipe

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WebJun 22, 2017 · Servings 5 people Calories 343 kcal Ingredients 2 lbs. raw cauliflower 900 g, grated (or about 6 cups caulirice) 1 teaspoon coconut …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 343 per serving1. Using a large box grater or food processor with grating attachment, shred the cauliflower into rice-size pieces. Set aside.
2. In a 12 inch skillet, warm coconut oil over medium heat. Add ground beef, breaking it up with a wooden spoon into smaller pieces. Cook for about 5 minutes, stirring often until all beef is cooked through. Remove with a slotted spoon onto a plate and set aside.
3. Reduce temperature to a low simmer. In the same pan, scramble the whisked egg for 1-2 minutes or until just set. Add to the same plate along with beef.
4. Add 2 tablespoons rice vinegar and sesame oil to the pan to deglaze, using a wooden spoon to lift all the bits stuck to the pan. Over medium heat, add garlic, ginger, shallots, and carrot. Sauté for 3-4 minutes or until mixture begins to soften, then add cauliflower rice, mixing to combine.

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WebOct 26, 2016 · Begin by heating a few teaspoons of oil in a large nonstick skillet over medium heat. Add the eggs and a pinch of salt …

Cuisine: American, Asian, ChineseTotal Time: 30 minsCategory: DinnerCalories: 273 per serving1. Grate the cauliflower in a food processor fitted with the grating disc. Alternatively, grate on the large holes of a box or hand-held grater. Set aside. (Skip this step if using 'ready to cook' cauliflower rice.)
2. Heat 2 teaspoons of vegetable oil in a large (10 or 12-inch) nonstick skillet over medium heat. Add the eggs and a pinch of salt and scramble until the eggs are cooked. Transfer to a small plate and set aside. Wipe the pan clean.
3. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the light scallions, garlic, and ginger and cook, stirring often, until softened but not browned, 3 to 4 minutes. Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. Cook, stirring often, for about 3 minutes. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Stir in the rice vinegar, sesame oil, dark green scallions, nuts (if using) and eggs. Taste and adjust seasoning (adding the remaining tablespoon of soy sauce if necessary). Serve hot.

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WebMar 20, 2014 · It’s simple! You cut the cauliflower into florets, then place a few pieces at a time in the food processor and pulse a few times until it …

Rating: 4.9/5(80)
Total Time: 30 minsCategory: Side DishCalories: 108 per serving1. Remove the core and let the cauliflower dry completely.
2. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
3. Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.
4. Heat a large saute pan or wok over medium heat and spray with oil.

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WebFeb 1, 2019 · Instructions. In a skillet or wok over high heat, heat 3 Tablespoons of Sesame oil. Add in white parts of onions and garlic. Stir. Add in cauliflower crumbles an soy sauce and cook for about 5 …

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WebDec 3, 2019 · 1. Place the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2. Heat your pan over medium high heat. Whisk together the egg and egg white …

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WebNov 9, 2020 · How To Make Cauliflower Fried Rice. First, add the butter and oil to a large cast-iron skillet over medium to medium-high heat. Once the butter is melted, add the …

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WebMay 18, 2020 · Transfer to a large bowl and repeat with the remaining cauliflower. Heat Avocado Oil: Heat the oil in a large wok or skillet over medium heat. Add Veggies and Eggs: Add the mixed vegetables, garlic …

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WebSep 5, 2017 · Low Carb Asian Cauliflower Rice is a healthy take on fried rice that is delicious, and is perfect if you are on a gluten free or a keto diet. Its ready in twenty minutes and is loaded with veggies! We have a totally …

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WebApr 21, 2020 · Prep your cauliflowerrice’ (see below!) Heat olive oil on medium-high heat and add in yellow onion, carrots and peas . Add in cauliflower rice, garlic, and ginger and cook for an additional 3-4 …

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WebThe Execution. 1. Get a large head of cauliflower and a knife. 2. Cut up the head of cauliflower into florets. 3. Put the cauliflower florets into the food processor and pulse it until it becomes a rice consistency. 4. Transfer …

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WebJan 8, 2020 · 110 Comments Recipe v Video v Dozer v This looks and tastes so much like real fried rice, I forgot for a moment that I was writing up a CAULIFLOWER Fried Rice recipe! 77% less calories, 89% less …

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WebJul 5, 2014 · 1 tablespoon oil 3 cloves garlic minced 75 g mixed stir-fry vegetables 2 eggs lightly beaten 3 tablespoon soy sauce Black pepper

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WebFeb 3, 2020 · 5711 Jump to Recipe This low carb cauliflower fried rice recipe tastes just as food as traditional fried rice, but without the carbs or processed ingredients, it's so much healthier! Our keto version uses …

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WebApr 1, 2019 · Add the ginger and garlic and allow to cook for 1-2 minutes. Add the riced cauliflower and the peas and carrots and fry until the vegetables are tender, 5-6 …

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WebAug 5, 2022 · 1 2 3 4 5 4.6 59 Ratings Missing rice in your life? The legit low carb substitute is right here. Cauliflower rice is fantastic paired with Asian dishes, and …

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WebApr 28, 2022 · Cilantro Lime Cauliflower Rice. Indulge in the flavorful goodness of Cilantro Lime Cauliflower Rice, a low carb and gluten-free side dish bursting with vibrant …

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WebApr 29, 2022 · Cut cauliflower into large chunks and add to a food processor. Pulse until the cauliflower resembles rice, set aside. Meanwhile heat 1 tablespoon of butter in a large skillet. Add the eggs and scramble …

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