Asiago Mashed Potatoes Recipe

Listing Results Asiago Mashed Potatoes Recipe

DirectionsStep1Place potatoes in a large pot and cover with cold water, up to 1 inch on top of the potatoes. Add a pinch or two of salt to the water, then bring to a boil over high heat.Step2Once boiling, reduce to medium heat and cook for 15-20 minutes. The potatoes are done when they can be easily pierced with a fork.Step3While the potatoes are cooking, melt the butter in a small skillet over medium heat. Once the butter melts, watch for the milk solids to turn a light brown on the bottom of the pan - this is browning the butter.Step4Once the butter is browned, add the minced garlic and thyme and sauté 1-2 minutes, until garlic is crispy and a dark golden color. Turn off the heat and set this garlic thyme butter aside.Step5When the potatoes are fork-tender, drain and then return to the pot. You can use an electric masher or potato ricer for a finer mashed potato, or just use a handheld masher for a more rustic mashed potato.Step6Add the milk, Greek yogurt, salt, pepper, garlic thyme browned butter, and shredded asiago cheese to the mashed potatoes and mix until combined.Step7Transfer to a serving bowl and garnish with melted butter, shredded asiago, and fresh thyme. Enjoy!IngredientsIngredients2 ½ poundsYukon Gold Potatoes (peeled, chopped)2 tablespoonsButter4 clovesGarlic (minced)1 teaspoonThyme Leaves (fresh)½ cupMilk (fat-free, or your preferred milk)½ cupGreek Yogurt (plain, fat-free)½ cupCheese (asiago, shredded)½ teaspoonSalt½ teaspoonBlack PepperSee moreNutritionalNutritional174 Calories5 gTotal Fat13 mgCholesterol27 gCarbohydrate287 mgSodium7 gProteinFrom nutritiontofit.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Creamy Low Sodium Mashed Potatoes

    Preview

    See Also:

    Show details

  • WEBOct 5, 2023 · Wrap the garlic head in foil and roast for 55-60 minutes. When cool enough to handle, squeeze out the garlic from the peels into a small bowl; set aside for now. BOIL: …

    Rating: 5/5(1)
    Total Time: 1 hr 35 mins
    Servings: 6

    Preview

    See Also:

    Show details

    WEBNov 9, 2017 · Peel and rough chop garlic and add to the pot with the potatoes. Bring to a boil over high heat. Reduce heat and boil for 10-12 minutes or until potatoes are fork …

    Rating: 4.9/5(8)
    Total Time: 28 mins
    Category: Side Dish
    Calories: 155 per serving

    Preview

    See Also: Potato RecipesShow details

    WEBSep 7, 2021 · Instructions. Preheat the oven to 350 degrees. Dice the potatoes into even-sized pieces and boil in a pot of water until fork-tender, about 25 to 30 minutes. Drain …

    Rating: 5/5(1)
    Total Time: 1 hr 15 mins
    Category: Side Dishes
    Calories: 478 per serving

    Preview

    See Also: Food Recipes, Potato RecipesShow details

    WEBDec 12, 2021 · Mash the potatoes with a potato masher, electric mixer , or large spoon until it has a creamy texture. 5. In a microwave safe mall bowl, add 2 sticks of butter and …

    Servings: 10
    Total Time: 45 mins
    Category: Side Dish
    Calories: 365 per serving

    Preview

    See Also: Potato RecipesShow details

    WEBInstructions. Peel, wash, and quarter the potatoes. Place the potatoes in a pot and cover with water. Bring potatoes to a boil over high heat. Reduce heat to medium and boil for …

    Preview

    See Also: Potato RecipesShow details

    WEBHow To Make Mashed Potatoes With White Truffle And Asiago Cheese. Peel and cut potatoes – Slicing in 1- 1 1/2″ disks allows potatoes to cook more evenly than …

    Preview

    See Also: Potato RecipesShow details

    WEBDec 13, 2017 · Preheat the oven to 350 degrees F. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. …

    Preview

    See Also: Potato RecipesShow details

    WEBJul 14, 2014 · Cover and bring to a boil. Tilt lid and turn down to a gentle boil. Boil for 15-20 minutes until very tender. Dump into a colander and drain. Press chunks through a …

    Preview

    See Also: Potato RecipesShow details

    WEB6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon White Truffle Oil 1 cup grated Asiago Cheese Sea …

    Preview

    See Also: Potato RecipesShow details

    WEBInstructions. Peel and dice potatoes. In a large saucepan, boil for approximately 30-40 minutes, or until tender. Drain (see note below). Mash potatoes with a potato masher …

    Preview

    See Also: Potato RecipesShow details

    WEBNov 22, 2010 · And finally, if the dish requires a melted layer of cheese on top of the potatoes, use a low sodium cheese (like Heluva Good Cheddar – 25mg per serving) or …

    Preview

    See Also: Share RecipesShow details

    WEBJul 12, 2010 · In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand …

    Preview

    See Also: Potato RecipesShow details

    WEBfresh ground black pepper to taste. Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBSep 5, 2023 · Your free recipe manager, shopping list, and meal planner! Learn more! 2023-09-05 00:50:48. Creamy Asiago Roasted Garlic Mashed Potatoes. …

    Preview

    See Also: Potato RecipesShow details

    WEBJul 23, 2021 · Instructions. Preheat oven to 350 degrees F. In a large bowl, add the mashed potatoes, cheese, basil, flour, 1 egg, and garlic powder to the potatoes. Mix …

    Preview

    See Also: Potato RecipesShow details

    WEBAug 12, 2021 · Preheat the oven to 425°F. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until nicely fragrant. Stir in the …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    Most Popular Search