Asiago Cheese Recipe

Asiago Paprika Chicken Breast Skip The Salt Low …

WebFeb 13, 2018 · Preheat oven to 350°F. 2. Rinse, trim and pat dry 3-4 skinless boneless chicken breasts. 3. Grate 1/2 cup of fresh Asiago …

Rating: 5/5

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Creamy Asiago Risotto Carrie’s Experimental Kitchen

WebMar 16, 2021 · Instructions. Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting. Add …

Rating: 5/5(1)
1. Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting.
2. Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition.
3. After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper.

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Basil Asiago Risotto Sumptuous Spoonfuls

WebJan 13, 2013 · Instructions. In a large, non-stick saute or saucepan, melt the butter over medium heat and then add the rice. Cook over medium heat, …

1. In a large, non-stick saute or saucepan, melt the butter over medium heat and then add the rice. Cook over medium heat, stirring frequently until some of the rice turns a light toasty brown. Add the garlic and continue cooking for a minute or so.
2. Add 1 cup of the broth. Cook and stir over medium heat until the liquid is gone, then add another cup of broth.
3. Again, cook and stir until the liquid is gone. Add the last cup of broth. Stir and cook until the rice is creamy and most of the liquid is gone. It will appear to have a light “sauce” on the rice. That is as it should be.
4. Add the basil and the Asiago cheese; stir to mix. Serve hot.

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Asiago Chicken Pasta with SunDried Tomatoes and …

WebFeb 19, 2016 · Heat sun-dried tomatoes (cut them) in 2 tablespoons of olive oil and chopped garlic on medium heat. Add chopped chicken breast to …

Rating: 4.7/5(691)
1. Cook pasta according to package instructions. Drain, rinse.
2. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites.
3. Heat sun-dried tomatoes (cut them) in 2 tablespoons of olive oil and chopped garlic on medium heat. Add chopped chicken breast to the sun-dried tomatoes and oil - generously season the chicken in the skillet with salt and paprika. Cook chicken until it's cooked through completely.
4. To the same skillet with chicken and sun-dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boil. Add 1/2 cup of grated Asiago cheese (half of what the recipe calls for) and stir for about 30 seconds to melt the cheese. Reduce the heat from boil to medium and continue stirring to make sure all cheese melts. At this point, if the sauce is too thin, gradually add the remaining 1/2 of Asiago cheese on medium heat, constantly stirring all around the skillet.

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