DirectionsStep1Place potatoes in a large pot and cover with cold water, up to 1 inch on top of the potatoes. Add a pinch or two of salt to the water, then bring to a boil over high heat.Step2Once boiling, reduce to medium heat and cook for 15-20 minutes. The potatoes are done when they can be easily pierced with a fork.Step3While the potatoes are cooking, melt the butter in a small skillet over medium heat. Once the butter melts, watch for the milk solids to turn a light brown on the bottom of the pan - this is browning the butter.Step4Once the butter is browned, add the minced garlic and thyme and sauté 1-2 minutes, until garlic is crispy and a dark golden color. Turn off the heat and set this garlic thyme butter aside.Step5When the potatoes are fork-tender, drain and then return to the pot. You can use an electric masher or potato ricer for a finer mashed potato, or just use a handheld masher for a more rustic mashed potato.Step6Add the milk, Greek yogurt, salt, pepper, garlic thyme browned butter, and shredded asiago cheese to the mashed potatoes and mix until combined.Step7Transfer to a serving bowl and garnish with melted butter, shredded asiago, and fresh thyme. Enjoy!IngredientsIngredients2 ½ poundsYukon Gold Potatoes (peeled, chopped)2 tablespoonsButter4 clovesGarlic (minced)1 teaspoonThyme Leaves (fresh)½ cupMilk (fat-free, or your preferred milk)½ cupGreek Yogurt (plain, fat-free)½ cupCheese (asiago, shredded)½ teaspoonSalt½ teaspoonBlack PepperSee moreNutritionalNutritional174 Calories5 gTotal Fat13 mgCholesterol27 gCarbohydrate287 mgSodium7 gProteinFrom nutritiontofit.comRecipeDirectionsIngredientsNutritionalExplore furtherDon't have Asiago Cheese? Use these substitutes.darkcheese.comAsiago Mashed Potatoes and Broccoli – The Comfort of …thecomfortofcooking.comSee Which Asiago Alternatives Are The Best - Greedy Gourmetgreedygourmet.comItalian Elegance: What Does Asiago Cheese Taste Like? - …eatdelights.com10 Recipes Where Asiago Cheese Is A Show-Stopping …therecipe.comRecommended to you based on what's popular • Feedback
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