Asiago Cheese Bread Recipes

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WEBFeb 24, 2024 · Divide the dough into 4 large dough balls. Allow the dough to rise about 20 more minutes. Brush the top of the large dough balls …

Rating: 4.7/5(49)
Calories: 126 per serving
Category: Bread
1. In the bowl of a stand mixer, combine 1 1/2 cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it. Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1 1/4 cups shredded cheese and mix just until combined.
2. Gradually add in 1 3/4 cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.
3. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).
4. After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

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WEBJul 25, 2023 · Asiago Sourdough Bread is a homemade bread flecked with nutty, creamy shreds of Asiago cheese, baked until crisp outside and …

Ratings: 17
Category: Breads, Dinner, Lunch, Main Course
Cuisine: European
Total Time: 15 hrs 30 mins

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WEBFeb 7, 2018 · Combine yeast, sugar, and warm water in a large mixing bowl. Let the yeast proof for about 5 minutes, until the …

1. Combine yeast, sugar, and warm water in a large mixing bowl.
2. When dough has doubled in size, lightly flour a large cutting board.
3. While bread does its final rise, place an empty dutch oven (with the lid on) in your oven and heat to 460 degrees F.
4. When the oven is hot, you’re ready to go! Use oven mitts to pull the dutch oven out and remove the lid.

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WEBFeb 4, 2024 · Score the dough down the middle, then use the corners of the parchment paper to transfer the dough into the hot Dutch oven. Sprinkle the remaining shredded Asiago cheese on top of the dough, then cover the Dutch oven with the lid. Bake for 25 minutes with the lid, then remove lid and bake for another 5-10 minutes.

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WEBMay 6, 2023 · Once the leaven has doubled in size, make the dough mixture. To a mixing bowl add the bread flour, whole wheat flour, olive oil, rosemary, and water. Mix until the flour has absorbed all of the water. Cover with plastic wrap and allow the dough mixture to sit next to the leaven for 30 minutes.

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WEBNov 12, 2023 · This Asiago bread recipe is full of rich cheesy flavor. Cholesterol: 25mg; Fat: 4g; Fiber: 2g; Iron: 1mg; Potassium: 83mg; Protein: 10g; Vitamin A: 102IU; Nutrition Disclaimer. Share your thoughts and experiences with the Asiago Cheese Bread Recipe in the Baking and Desserts forum section. Join the conversation and discuss tips

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WEBFeb 27, 2024 · Preheat oven to 375 degrees. With a serrated knife, make shallow cuts across the top of the dough. Brush the beaten egg on top of the bread dough, try to use it all. Bake in the oven for 25 minutes. …

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WEBJun 11, 2021 · Turn the heat down to 500°F/ 260° C. and cook for 15 minutes. Then reduce the temperature to 450° F / 232° C for 10 minutes with lid. After 10 minutes remove the top of the Dutch oven and rotate …

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WEBThe dough doesn't need extra work or steps but it does need time for a slow fermentation of the dough to occur. In a large mixing bowl, add the flour, yeast, onion powder and salt and then whisk to combine. Gently stir …

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WEBDirections. Place all ingredients into bread machine in order given. Bake according to bread machine directions for regular bake. Makes 1 loaf. * not incl. in nutrient facts.

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WEBMar 2, 2020 · Instructions. In a large bowl, stir to combine all ingredients using a sturdy spatula or wooden spoon, until the pepper and cheese look evenly distributed, and no flour streaks remain. The dough will look very …

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WEBNov 29, 2020 · Transfer on to the hot cast iron pan, cover with the lid (to create steam for a beautiful and crusty crumb). Bake at 500F for 15 minutes with lid on. Remove the lid, lower temperature to 450F. Bake for 20 more minutes until golden brown. Enjoy your asiago cheese black olives sourdough! Spread the Love.

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WEBPreheat the oven to 400 degrees F. Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together

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WEBOct 2, 2022 · In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese. Turn onto a …

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WEBJul 29, 2022 · Sprinkle the yeast over the water and stir it in. Allow it to sit for about 10 minutes, or until the yeast has dissolved and become foamy. Stir in the olive oil. Add in the flour, salt, and sugar. Using the dough …

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WEBSep 20, 2016 · Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly. Stir in oil, rosemary and salt. Stir in enough …

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WEBJan 6, 2024 · Best Low Saturated Fat Cheeses. A poll of 8,815 American adults revealed the most and least popular cheeses in the United States. The following shows the percentage of people who favored which cheeses: Cheddar cheese: 19%. American cheese: 13%. Mozzarella: 9%. Swiss: 8%. Pepper jack: 7%. Colby jack: 7%.

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