Arugula Portobello Feta Frittata Healthy Breakfast Recipe

Listing Results Arugula Portobello Feta Frittata Healthy Breakfast Recipe

WebMay 5, 2017 · Instructions. In a medium bowl, whisk together 6 eggs, half & half, water, sea salt, and freshly ground black pepper until blended. Set …

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Category: BreakfastCuisine: AmericanTotal Time: 40 mins1. In a medium bowl, whisk together 6 eggs, half & half, water, sea salt, and freshly ground black pepper until blended. Set aside.
2. Add olive oil to a 10” non-stick skillet and heat over medium heat. Add Portobello mushroom slices and chopped stems and cook approximately 5-6 minutes, stirring occasionally. When the mushrooms are browned, remove 3 uniformly sized mushroom slices from the pan and set aside.
3. Add arugula to pan and stir constantly until wilted, approximately 1-2 minutes.
4. With a spoon, spread ingredients into a uniform layer across the bottom of the pan, ensuring an even distribution of mushrooms and arugula throughout. Pour egg mixture on top and let cook for 1-2 minutes, or until the egg begins to set on bottom.

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WebMexican Fiesta: Replace the arugula with chopped cilantro and add diced bell peppers, jalapeños, and shredded Monterey Jack cheese.Serve with salsa and avocado slices. …

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WebTurn the heat down and cook it slowly. Cook for approximately 8 to 9 minutes, then remove from the heat and let it rest. Arrange your Portobello, cherry tomatoes, and Feta on top …

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WebDec 12, 2020 · Recipe for a simple frittata with eggs, argula, portobella mushrooms, and argula. Simple and quick to prepare. The most difficult part is deciding whether you …

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WebOct 3, 2022 · Beat the eggs with cream, salt, pepper and garlic powder until well combined and set aside. Sauté the arugula in olive oil until wilted but still bright green. Add the egg …

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WebMay 16, 2017 · Arugula, Portobello, & Feta Frittata Recipe Directions. In a medium bowl, whisk together 6 eggs, half & half, water, sea salt, and freshly ground black pepper until …

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WebWhisk together the eggs, cream, water, salt and pepper until blended and set aside. Add butter to a non-stick skillet and warm over medium heat. Add mushrooms and cook for …

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WebInstructions. In a medium or large bowl, whisk together 6 eggs, half & half, water, pinch of salt, and freshly ground black pepper until blended. Set the whisked eggs aside. Add …

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WebSep 26, 2021 · The most difficult part is deciding whether you should enjoy it for breakfast, brunch, lunch, or dinner. This savory stovetop frittata is easy to make and really …

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Web6 whole eggs ¼ c. half & half 3 T. water Sea salt and freshly ground black pepper, to taste 1 T. extra virgin olive oil 6 baby Portobellos, washed, gills removed, stems chopped, and …

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WebSep 21, 2018 · Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a …

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WebMar 14, 2021 · Wash mushrooms, remove gills, chop stems and slice caps. Wash arugula, and pat dry. Wash cherry tomatoes and cut in half. Cut Feta cheese into equal sized …

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WebJan 9, 2022 · Heat up a medium-sized pan on medium heat. Add olive oil, or other oil of choice. Add halved tomatoes to the pan, stirring around occasionally for about 3 minutes. …

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WebJun 20, 2020 · Preheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and …

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WebMar 30, 2022 · How to make a Vegetable Frittata. In a medium bowl, whisk together the eggs, half and half, water, salt & pepper. Heat olive oil in a 10” non-stick skillet over …

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WebAug 25, 2023 · Place skillet on the stove top over medium heat. Place the arugula in the heated skillet and cover. Cook, stirring occasionally just until wilted, about 1 to 2 minutes. …

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