Arugula And Sausage Recipe

Creamy Lemon Arugula Pasta with Sausage Tried and True Recipes

WebMar 25, 2023 · Step 3: Return the sausage to the pot and deglaze it with white wine and water. Bring it to a boil and then reduce heat and simmer until the liquid reduces …

Rating: 4.4/5(47)

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OnePot Penne with Sausage and Arugula Girl Gone …

WebNov 20, 2017 · Once the sausage is browned, add the wine and lemon juice and stir, scraping up the browned bits off the bottom of the pan. Add the …

1. Heat the olive oil over medium heat in a large skillet. Add the sausage and brown it using a spatula to break it up as it cooks. Add the onion, garlic, thyme leaves, and salt. Once the sausage is browned, add the wine and lemon juice and stir, scraping up the browned bits off the bottom of the pan. Add the arugula and cook it down (add it in batches to avoid overfilling the pan).
2. Add the uncooked penne to the pan and stir. Pour enough water into the pan so that the pasta is almost covered (about 2 1/2 cups). Bring the pan to a boil and cook, stirring frequently, for about 15-20 minutes or until almost all of the liquid is absorbed and the pasta is tender. Serve with grated Parmesan cheese.

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Sausage, Tomato, and Arugula Fettuccine Recipe

WebNov 12, 2010 · Advertisement. Step 2. While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings from sausage. Break …

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.
2. While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring constantly. Add tomatoes and pepper; cover and cook 2 minutes. Mash tomatoes with the back of a wooden spoon to break them up. Cover pan; reduce heat to low, and cook 3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid, and arugula; toss well. Sprinkle with pecorino Romano.

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