Artisan Sourdough Rolls Recipe

How to Make Easy + Irresistible Crusty Sourdough Rolls

WEBAug 2, 2022 · Place on the cornmeal dusted parchment. Rub the tops with flour. Slash, if desired, using a lame or sharp knife. The …

1. Combine the starter, flour, water, and sugar in a large bowl. Stir to combine. The mixture should be a slightly sticky dough. Cover and allow to rest for about 20-40 minutes.
2. Add the salt and yeast on top of the dough, and transfer it to whatever you are using to knead. If using a bread machine, set it on the dough cycle. For a stand mixer, set it on low about 5 minutes. If kneading by hand, knead for about 10 minutes (with a 5 minute rest halfway) without adding any additional flour. Check the consistency of the dough after few minutes of kneading. It may seem sticky, but should clear the sides of the bowl. If it seems very wet, add more flour a few tablespoons at a time.
3. When the dough is kneaded, cover it and put in in a warm place to rise between 60-90 minutes. If using the bread machine, let it complete the cycle and leave it in the machine a bit longer.
4. When the dough has completed its first rise, dump it onto the counter or a cutting board. Prepare a baking sheet with parchment paper or oil and flour. Dust the top of the parchment with cornmeal. Divide the dough into 8 equal pieces. I use a scale and aim for a tad over 3 ounces for each.

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Artisan Sourdough Rolls (with Everything Bagel Topping)

WEBApr 29, 2020 · Instructions. Make the Dough. Place all of the ingredients into the bowl of a stand mixer and stir to fully combine. You can also use …

1. In large bowl of a stand mixer (or by hand or bread machine), combine all the roll ingredients and mix well.
2. When ready to bake, make an egg wash by whisking the egg and water together in a small bowl. Brush the tops of the rolls with the egg wash. Sprinkle with optional bagel seasoning.

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