Artisan Honey Oat Bread Recipe

No Knead Artisan Bread (Honey Oat Recipe) The Busy Baker

Web2 tablespoons honey 2 cups warm water just above room temperature more flour for shaping the loaf US Customary Metric …

Rating: 4.8/5(16)
Total Time: 2 hrs 20 minsCategory: Baking, BreadCalories: 168 per serving1. Start with a large bowl and a wooden spoon, and add your flour and oats to the bowl, and stir them together.
2. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
3. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt from mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
4. Measure the water. Make sure the water is just above room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir to combine.

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NoKnead Honey Oat Bread Sally's Baking Addiction

WebIn a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. Set aside. In a medium …

Rating: 4.7/5(33)
Category: BreadCuisine: AmericanTotal Time: 14 hrs 30 mins1. In a large bowl, toss together the bread flour, oats, cinnamon, salt, and yeast. Set aside. In a small bowl, whisk the honey and oil together. Add the cold water. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon. Scrape down the sides as needed with a rubber spatula. If the dough seems stiff, add more cold water (1 Tablespoon at a time) until the dough is soft again. The dough should not be dry because the oats will soak up moisture. It will look a bit slick on top.
2. Spray the top of the dough with nonstick spray or lightly coat with oil. Cover the dough tightly with plastic wrap and allow to rise at cool room temperature (about 70F degrees) for 12 hours. I allowed it to rise overnight.
3. Grease a 9×5 loaf pan. Set aside. The dough will have risen quite a bit after 12 hours. Using a wooden spoon or rubber spatula, stir in enough more bread flour to yield a hard-to-stir consistency – I used 1/3 – 1/2 cup more bread flour. Coat your spatula with non-stick spray and fold the dough in towards the center all the way around. Place the dough into prepared loaf pan. Brush the top of the bread with oil or nonstick spray and smooth out the surface. Using a sharp knife coated in oil or nonstick spray, slash a 1/2 inch cut into the center of the top of the loaf. Cover the pan with non-stick spray coated plastic wrap and allow to rise for 1-3 hours in a slightly warm environment.
4. The dough is ready after it has risen about 1/4 inch above the pan’s edges. Remove the plastic wrap and sprinkle the top of the loaf with cinnamon and sugar.

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Honey Oat Quick Bread Recipe EatingWell

WebTip the pan back and forth to coat the sides and bottom with oats. Advertisement. Step 2. Thoroughly stir together whole-wheat flour, …

Reviews: 18Category: Healthy Quick Bread RecipesRatings: 19Calories: 200 per serving1. Position rack in middle of oven; preheat to 375 degrees F. Generously coat a 9-by-5-inch (or similar size) loaf pan with cooking spray. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.
2. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture just until thoroughly incorporated but not overmixed (excess mixing can cause toughening). Immediately scrape the batter into the pan, spreading evenly to the edges. Sprinkle the remaining 1 tablespoon oats over the top.
3. Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 to 50 minutes. (It's normal for the top to crack.) Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it out onto the rack. Let cool until barely warm, about 45 minutes.

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3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, Oil, or Eggs)

WebThis healthy oat bread is made with just 3 easy ingredients. It doesn't contain any yeast, wheat flour, oil, sugar, or eggs. 4.72 from 28 votes Print Pin Rate Ingredients 3 cups (276 grams) oat flour 2 tbsp (14 …

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Keto Rustic Bread LowCarb Abode

WebPlace on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!) Bake for 1 hour. The bread is done when …

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Keto Bread Recipe Our Paleo Life

WebInstructions. Preheat oven to 375°F. Line a small loaf pan (see notes) with parchment paper and set aside. With an electric mixer, beat egg whites until soft peaks form. Set aside. Combine water, oil/butter, …

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Artisan Honey Bread (5 Ingredients) THE SEMISWEET SISTERS

WebRecipe type: Bread Ingredients 1½ Cups warm water ½ Tablespoons + ¼ Teaspoon Salt ½ Tablespoon Yeast (I used Red Star Quick-Rise Yeast) 3¼ Cups …

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Honey Oatmeal Bread for Your Kitchenaid Mixer Recipe Food.com

WebPlace 5 cups flour, oats, salt, and yeast in Bowl. Attach bowl and dough hook. Turn to speed 2 and mix for 30 seconds. In saucepan, combine water, honey, and butter. Heat to …

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Easy Low Carb Bread Recipe Mad Creations Hub

WebThis low carb sandwich bread recipe uses gluten flour, golden flax and oat fibre to create a delicious tasting bread with less carbs. 4.95 from 170 votes! Cook Mode Prevent your screen from going dark …

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Honey Oat Bread Recipe – Restaurant artisan bread at home

WebHoney Oat Bread. Grease a large bowl with the butter and set aside. Mix the yeast into 1 cup of the warm water and let the mixture stand for 10 minutes. Make …

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Even Better Keto 90 Second Bread Recipe Low Carb …

Web1 tbsp Anthony’s Organic Oat Fiber (NOT oat flour) 1 tsp Pyure Organic Stevia Blend 1 tsp baking powder 1/8 tsp pink salt 1 large egg Even Better Keto 90 Second Bread Recipe Directions Choose your …

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LowCarb Bread with Oats & Seeds Bake to the roots

WebMix the oat bran, ground almonds, seeds, rolled oats, sesame seeds, baking powder, and salt in a large bowl. Whisk the low-fat curd (Magerquark) and eggs in a …

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15 Bread Recipes That Are LowCarb and GlutenFree

WebCoconut-and-almond bread. 7. Focaccia-style flax bread. 8. Simple low-carb bread rolls. 9. Healthy subway. 10. Flaxseed bread with coconut flour.

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Low Carb Bread Recipe Cookie Madness

WebCourse Bread Cuisine American Servings 22 Ingredients 1 cup water, warm 240 ml 1 tablespoon active dry yeast 1 teaspoon honey, sugar, allulose or inulin ** 2 …

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Incredibly Easy Crusty Artisan Bread Taste of the Frontier

WebPlace cast iron dutch oven with lid in oven & preheat oven to 450 degrees. Carefully remove once preheated & spray the bottom with cooking spray. Place dough …

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No Knead Honey Oatmeal Artisan Bread Food The Foods

WebOn this honey oatmeal artisan bread, you’ll merely: Combine the yeast with the remainder of your dry substances. Warmth up the milk and water till they attain 115 …

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Soft, Fluffy Buckwheat Bread (GlutenFree, DairyFree)

WebHow to Make Gluten-Free Buckwheat Bread 1. Grease and Preheat Grease a 9″x4″ nonstick metal loaf pan with oil and preheat the oven to 350F. Arrange the oven …

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