Artichoke Stuffed Portobello Mushroom Recipes

Listing Results Artichoke Stuffed Portobello Mushroom Recipes

WEBApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small …

Rating: 4.6/5(10)
Calories: 175 per serving
1. Preheat oven to 400 degrees F.
2. Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
3. Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Drain as much water as possible from the spinach, then transfer to a medium bowl. Add artichokes, cream cheese, Parmesan and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. Stir well to combine. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes.

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WEBFeb 19, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Clean the Portobello

Rating: 5/5(2)
Category: Appetizers, Sides
Cuisine: American
Total Time: 1 hr

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WEBSeason with salt and pepper. Bake at 400°F for 10 minutes. If the mushrooms have water in them just dab it away with a paper towel. 3. In a hot skillet, add half a tablespoon of olive oil. Then cook the artichoke hearts along with the spinach, until the spinach leaves are mostly wilted. 4.

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WEBFeb 10, 2021 · Instructions. Preheat the oven to 450 degrees Fahrenheit. Bake the portobello mushrooms: Clean the portobello mushrooms

1. Preheat the oven to 450 degrees Fahrenheit.
2. Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms. Sprinkle with about 1/2 teaspoon kosher salt divided among the mushroom caps. Place the baking sheet in the oven and roast for 15 minutes until tender. Once baked, drain the caps of the excess liquid.
3. Meanwhile, thaw the spinach. Use a strainer to squeeze out as much moisture as possible. Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, kosher salt and several grinds black pepper.
4. Stuff the mushrooms: Turn down the oven heat to 425 degrees Fahrenheit. Spread the filling into the roasted mushrooms caps (there may be a little left over). Top with a little more Parmesan cheese on each cap, then sprinkle with the Italian panko. If desired, sprinkle with a little paprika or smoked paprika for color.

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WEBNov 5, 2017 · Add garlic and sauté 1-2 minutes longer. Reduce heat and add spinach slowly. Cook down for about 2 minutes until mostly wilted (don't cook too long). Remove from heat and add cream cheese, yogurt, …

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WEBMar 19, 2013 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil. Place portobello mushrooms on baking sheet, top side down. In a medium bowl, mix together ricotta, garlic, spinach, …

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WEBOct 7, 2019 · Preheat oven to 400°. Clean portobello mushrooms; brush with olive oil and set aside. In a large mixing bowl, combine artichoke hearts, spinach, parmesan, sour cream, mayo, cream cheese, and …

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WEBApr 20, 2018 · Instructions. Heat the olive oil in a skillet on medium hight heat. Add in the garlic and diced onion, sprinkle with salt and let cook for 4 to 5 minutes until the onion has begun to soften. Add the artichokes, …

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WEBJan 11, 2012 · Preheat the oven to 450˚ F. In a small bowl combine 2 tablespoons of the olive oil with two thirds of the minced garlic. Scrape the gills from the inside of the mushroom caps. Set the mushroom caps …

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WEBPreheat oven to 425°F. Grease a rimmed baking sheet. Prepare the portobello mushrooms by removing the stems and scraping out the gills on the underside. Discard the gills. Brush both sides of the mushrooms

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WEBFeb 16, 2015 · Instructions. Position a rack in the center of the oven and heat the oven to 450 degrees F. In a small bowl, combine 2 tablespoons of the oil and about two-thirds of the minced garlic. Brush the inside and …

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WEBSep 4, 2022 · Instructions. Preheat the oven to 400ºF and set a wire rack on a baking sheet. Place the mushrooms open-side up on the wire rack. Drizzle the mushrooms with olive oil and season with salt and pepper. …

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WEBAug 31, 2017 · INSTRUCTIONS. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake …

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WEBNov 29, 2021 · Close the air fryer, set to 350 degrees F, and cook for 8 minutes. Open the basket to check on the mushrooms. If needed, add 1-2 more minutes or cook until the cheese is lightly browned on the top. …

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WEBJun 13, 2023 · Saute the vegetables: Heat 2 tablespoons of olive in a medium skillet over medium-low heat. Once the oil begins to shimmer, add the garlic and stir constantly for 30 seconds. Add the chopped …

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WEBDec 24, 2022 · Taste the stuffing mixture, if needed, adjust seasoning. Set aside. In a small bowl, add the olive oil, use a pastry brush to dip into the olive oil and coat the mushroom caps lightly with the olive oil. Then place the mushrooms on the baking tray. Use a teaspoon to fill each mushroom cap with the filing.

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WEBFluff with a fork and set aside, uncovered, for 5 minutes. Three: Meanwhile, in a nonstick skillet, heat oil on medium. Add shallot and artichokes and sauté, stirring often, until soft, 3 to 4 minutes. Transfer to a bowl. Stir in bulgur, salmon, carrot, ¼ cup cheese, 3 tbsp chives, 2 tsp nuts and remaining ¼ tsp pepper. Four: Arrange

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