Artichoke Stuffed Portobello Mushroom Recipes

Listing Results Artichoke Stuffed Portobello Mushroom Recipes

WEBApr 22, 2024 · Directions. Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat …

Rating: 4.6/5(10)
Calories: 175 per serving
1. Preheat oven to 400 degrees F.
2. Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
3. Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Drain as much water as possible from the spinach, then transfer to a medium bowl. Add artichokes, cream cheese, Parmesan and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. Stir well to combine. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes.

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WEBNov 1, 2022 · How to make the dish. These delicious low carb stuffed mushrooms make the perfect keto appetizer in just 15-20 minutes. For detailed instructions, please see my recipe card below. Defrost spinach and wring out the liquid using a cheesecloth. Drain the artichoke and finely chop the artichoke heart. Mix spinach, artichoke, cream cheese, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer, Side Dish
Calories: 111 per serving

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WEBAug 31, 2017 · INSTRUCTIONS. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place …

1. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
2. Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
3. Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).

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WEBNov 5, 2017 · Add garlic and sauté 1-2 minutes longer. Reduce heat and add spinach slowly. Cook down for about 2 minutes until mostly wilted (don't cook too long). Remove from heat and add cream cheese, yogurt, …

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WEBFeb 14, 2020 · Bake in the oven for 15 minutes. While the mushrooms are baking, make the spinach artichoke stuffing. Add the frozen spinach to a microwave safe bowl and cook for 3 minutes to defrost. After cooking …

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WEBSpray a baking tray with cooking spray. Clean the mushrooms with a damp paper towel and take out the stems. Chop up the stems for the stuffing. Place the mushroom caps on the baking tray with the underside up. …

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WEBJul 11, 2023 · Cook up a batch of stuffed portobellos and once cooled, cover them with plastic wrap on a baking sheet to freeze. Transfer them to a zippered bag once frozen and thaw in the refrigerator before cooking or …

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WEBSep 4, 2022 · Instructions. Preheat the oven to 400ºF and set a wire rack on a baking sheet. Place the mushrooms open-side up on the wire rack. Drizzle the mushrooms with olive oil and season with salt and pepper. …

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WEBFeb 19, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Clean the Portobello mushrooms with a damp paper towel. Carefully remove the stems, …

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WEBStep five. Scoop filling into mushroom caps. Top keto stuffed portobello mushrooms with remaining 1/4-cup Parmesan cheese. Bake 15 minutes, until cheese is lightly browned. Stuffed portobello mushrooms filled …

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WEBStep 1: Preheat the oven to 400°F. Spray a large baking sheet or baking dish with nonstick cooking spray. Clean out the mushrooms by taking out the stem and cleaning out the middle a bit so you can stuff with the spinach artichoke filling. I …

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WEBJun 15, 2019 · Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice …

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WEBJul 23, 2020 · First, you can roast them in a preheated oven (400°F/200°), loosely covered with aluminum foil, for 30-35 minutes. They’re done when the mushrooms are tender and the cheese is melted and bubbly. You …

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WEBAug 15, 2018 · Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Now add cream cheese, Parmesan cheese, and spices and reduce heat to low. Continue to cook …

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WEBJan 25, 2024 · Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted. Serve and …

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WEBFeb 5, 2021 · You'll want to eat all of your veggies with these delicious stuffed vegetable recipes. Whether it's peppers, zucchini or portobello mushrooms, these stuffed vegetables have no more than 15 grams of carbohydrates per serving. Recipes like Philly Cheesesteak Stuffed Peppers and Spaghetti Squash Lasagna with Broccolini are filling …

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