Artichoke And Spinach Recipes

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WebDec 6, 2023 · Spinach: Sauté the shallots and garlic over medium heat in a large skillet, and season them with salt and pepper. Then add the …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Appetizer, Holiday Appetizer
Calories: 97 per serving

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WebJul 24, 2023 · Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much …

1. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.
2. Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.
3. Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip, optionally add drained green chiles. Taste and add salt and pepper, as needed to suit your taste. Continue cooking until mixture is hot, about 5 minutes
4. Serve: Warm with crackers, bread, chips, or fresh veggies.

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WebMar 5, 2021 · Ingredients. 1 cup frozen spinach, thawed and chopped 1½ cup frozen artichoke hearts, thawed and chopped 6 ounces reduced-fat cream cheese ½ cup non-fat Greek yogurt 1/3 cup grated Parmesan

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WebOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic cloves. Make sure to press out all of the excess water from your spinach

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WebDec 28, 2022 · Add the spinach, artichokes, cheese, salt, lemon juice, garlic cloves, and red pepper flakes to the cream cheese mixture and mix together until all the ingredients are well incorporated. Transfer the …

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WebJan 25, 2019 · 1 can (15.5 ounces) artichoke hearts in water, drained. 4 cups chopped raw spinach. 2 cloves garlic, minced. 1 teaspoon ground black pepper. 1 teaspoon minced …

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WebOct 15, 2023 · Season both sides of the chicken with the spice mix; set aside. Heat oil in a large heavy duty pan over medium-high heat. Add the chicken and cook 2-3 minutes per side. Remove chicken from skillet and …

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WebJun 20, 2020 · Add the spinach, artichokes, onion powder, garlic powder, black pepper and mozzarella to the bowl and mix together. Transfer to a baking safe dish then add the parmesan on top. Bake and serve …

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WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add mozzarella cheese and combine it with the rest of the ingredients. Bake …

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WebFeb 1, 2024 · Preheat oven to 375°F. Set a 10-inch cast iron skillet, or oven-safe skillet over medium-low heat and melt the butter. Add green onions and cook stirring frequently until fragrant, about 5 minutes. Remove the …

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WebJul 27, 2023 · Enjoy the classic spinach-and-artichoke pairing with any of these highly-rated recipes. From creamy dips to hearty pasta dinners, these nutritious dishes deliver …

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WebDec 15, 2022 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. …

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WebApr 22, 2024 · Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers. Divide the artichokes among 4 single-serving containers. Top each with one-fourth of the spinach. Seal the containers and refrigerate …

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WebInstructions. Preheat oven to 400ºF. In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard. Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture …

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WebIn a small pot, boil spinach and artichokes in 1 cup water until tender. Discard liquid, drain well and set artichokes and spinach aside in a bowl. In the same pot, melt Laughing Cow cheese wedges over low heat. Add …

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WebJan 29, 2018 · Add more butter to a pan or skillet and saute the chopped onion. 8. Add the mushrooms, garlic, and thyme. 9. Saute for a few minutes. 10. Next, add the spinach and stir until wilted. 11. After the spinach is …

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WebMar 15, 2024 · In a large pot cook scallions, fennel, and garlic in ½ cup water over medium 10 minutes or until tender, stirring occasionally. Add broth, artichoke hearts, potatoes, thyme, and ½ cup water. Bring to …

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