Artichoke And Spinach Recipes

Keto Spinach Artichoke Casserole Simply So Healthy

WebJul 23, 2020 · Remove from heat and transfer to a large plate with paper towels to soak up any excess water. In a medium bowl, using a spoon or …

Rating: 5/5(2)
1. Preheat oven to 375 degrees Fahrenheit. Grease an 8x8 inch baking dish or similarly sized casserole dish with oil of choice.
2. Place 1 1/2-2 inches of water in the lower part of a steamer. Bring water to a simmer. Place cauliflower in the upper part of the steamer, season with a pinch of salt (optional), cover, and fit the upper part of the steamer over the simmering water. Steam cauliflower over medium heat until slightly tender--about 10 minutes. Remove from heat and transfer to a large plate with paper towels to soak up any excess water.
3. In a medium bowl, using a spoon or hand mixer, combine cream cheese, sour cream. Next, add the garlic, red pepper, salt and pepper, parmesan, and mozzarella. Stir well until throughouly combined. Next, gradually add in the heavy whipping cream, stirring in between each addition.
4. Next, add in the artichoke, spinach and stir to combine. Finally, add the cauliflower and stir until everything is evenly coated in the cream cheese mixture.

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Keto Spinach Artichoke Dip That Low Carb Life

WebDec 3, 2019 · Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and …

Rating: 4.3/5(54)
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper.
3. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
4. Spread into an 8x8 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

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Spinach Artichoke Chicken Casserole Keto and Low …

WebApr 28, 2019 · Preheat oven to 375°F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl …

1. Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl. Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
2. Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes. Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
3. Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.

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