Arroz Con Leche Recipe With Condensed Milk

Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WEBNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

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Authentic Arroz Con Leche Muy Delish

WEBNov 24, 2022 · In a medium saucepan add the 3 milks and keep warm over low heat. In a separate large saucepan, add the 3 cups of water, salt, …

Rating: 5/5(68)
1. In a medium saucepan add the 3 milks and keep warm over low heat.
2. In a separate large saucepan, add the 3 cups of water, salt, lime peel, and cinnamon sticks. Bring to a boil for a couple of minutes.
3. Add the rice and reduce the heat to medium-low and cook uncovered, stirring once or twice. Cook for 15 minutes.
4. Add the warm milk mixture over the rice & raisins, stir, and reduce the heat to low. Cook for about 30 minutes more stirring occasionally. Keep an eye on it to make sure the rice doesn't flow over....I cannot stress this part enough!

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Arroz con Leche (Mexican rice pudding) Mexico In My …

WEBJan 24, 2015 · Instructions. Place water, rice, and a piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce …

Rating: 4.8/5(56)
1. Place water, rice and the piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, until rice is tender.
2. While the rice is cooking, mix the whole milk with the condensed milk and stir well.
3. The rice will be ready when all the water has evaporated and it has formed some holes over the surface like in the above picture.
4. Remove pot from heat. Pour the whole milk and condensed milk mix into the saucepan and stir. If you would like to add the raisins or vanilla extract, you can add them now.

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