Arroz Con Leche Recipe With Condensed Milk

Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WEBNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

Preview

See Also:

Show details

Authentic Arroz Con Leche Muy Delish

WEBNov 24, 2022 · In a medium saucepan add the 3 milks and keep warm over low heat. In a separate large saucepan, add the 3 cups of water, salt, …

Rating: 5/5(68)
1. In a medium saucepan add the 3 milks and keep warm over low heat.
2. In a separate large saucepan, add the 3 cups of water, salt, lime peel, and cinnamon sticks. Bring to a boil for a couple of minutes.
3. Add the rice and reduce the heat to medium-low and cook uncovered, stirring once or twice. Cook for 15 minutes.
4. Add the warm milk mixture over the rice & raisins, stir, and reduce the heat to low. Cook for about 30 minutes more stirring occasionally. Keep an eye on it to make sure the rice doesn't flow over....I cannot stress this part enough!

Preview

See Also:

Show details

Authentic Mexican Arroz Con Leche Maricruz Avalos …

WEBSep 23, 2020 · Place rice in a pot or large saucepan with milk, sugar, and cinnamon. Turn heat to medium-high and bring to a boil while mixing all …

1. Rinse the rice lightly with cold water, put it in a pot and add the cinnamon stick. Cover with water about 1 cm (1/2 inch) more or less and turn the heat to medium.
2. Once the water begins to boil, low the heat to a minimum and let it simmer, uncovered, for about 10-15 minutes, always taking care that the water does not evaporate completely.
3. Add the milk and the lemon peel. Raise the heat to bring the mixture to a boil.
4. As soon as it comes to a boil, low the heat again to a minimum and continue cooking for about 15 minutes, stirring the rice occasionally to help it not stick to the bottom of the pot.

Preview

See Also:

Show details