WebDrain or skim off excess fat. Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper, and bay leaves to beef. Mix well. Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
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WebSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do not drain. Sprinkle flour over the top of the beef and stir to coat meat evenly with the flour and soak up the fat in the pan. Add milk and bouillon cube.
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WebCook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Add spaghetti sauce to meat; stir well to distribute meat. Cook at medium heat until sauce comes to a boil; reduce heat, simmer …
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WebMay 4, 2024 · tomato sauce, ground beef, olive oil, onion, whole wheat pasta and 3 more. Hearty Ground Beef Pizza Ragú. ragu pizza quick sauc, shredded mozzarella cheese, red bell pepper, sliced and 3 more. Pasta with Ground Beef Madeleine Cocina. garlic, ground black pepper, chicken bouillon, ground beef, fresh parsley and 10 more.
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WebCook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Drain and skim off excess fat. Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. Cook until onions are tender, about 10 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
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WebApr 7, 2021 · Sprinkle flour over top and whisk to create a paste. Cook 1 minute. Whisk in milk slowly in three parts, allowing the sauce to thicken and bubble before adding in each additional splash. Stir in salt, pepper, and nutmeg to taste. Pour cooked spaghetti into a lightly greased 9×13 glass baking dish.
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WebApr 27, 2023 · Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften.
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WebJan 30, 2017 · While spaghetti is cooking, start the sauce. Using a large skillet, cook onions and garlic in small amount of oil until tender. Add the ground beef and saute, breaking up the beef with a spatula as you cook. Sprinkle cooking beef lightly with salt, pepper, and garlic salt. Drain most of the grease if necessary.
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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle, and cumin then cook for 2 minutes more. Add the tomato sauce, diced tomatoes
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WebFeb 4, 2014 · Directions. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
WebMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add the marinara sauce and deglaze until all of the brown bits from the meat blend into the sauce.
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Web1 Cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. Combine flour, salt and pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed. Reconstitute milk.
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WebSep 13, 2018 · Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona. Go to Recipe. 8 / 47.
WebStir with a wooden spoon to make sure the garlic doesn’t burn. This should take 2-3 minutes. Next, pour in the heavy cream. Add 1/2 cup increments of the heavy cream at a time. Give the cream a few minutes to thicken before you add …
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Web1 pound extra-lean ground beef; 1 10-ounce can no-salt-added diced tomatoes, drained; 1 4- to 4.5-ounce can diced green chiles, drained; 1 14.5-ounce can fat-free, low-sodium beef broth; 1 15.5-ounce can no-salt-added black-eyed peas or any no-salt-added canned beans, such as pinto, rinsed and drained; Pepper to taste
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