WEBEetch. Andrew Janjigian. Eetch is a classic Armenian dish of bulgur wheat, tomatoes, and chopped green herbs. It’s often compared to tabbouleh —a Middle Eastern salad with …
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WEBIn a large mixing bowl, whisk together the flour and salt. Dissolve the sugar and yeast in the lukewarm water. Stir well. Add the liquid mixture to the flour and mix well with a wooden …
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WEBDirections. Place rice in a medium bowl and rinse with hot tap water until water runs clear, about 30 seconds. Cover rice completely with fresh hot tap water and set aside for 10 …
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WEBInstructions. Preheat the oven to 450 F. Set aside a few baking sheets to bake multiple batches at a time. If making your own homemade dough (referenced in the article …
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WEBBake first in hot preheated oven (450˚) ½ to 1 inch above the bottom heat. Bake for 5 to 8 minutes. Then place baking sheet to upper part of oven (about 4 inches from the top …
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WEBWarm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside. Place the Lula Kebab in large mixing bowl, or …
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WEBPreheat oven to 350°F. Mix meat with salt, pepper, allspice, and a little tomato paste, until well-combined. Form meat into 12 patties, about ½ inch thick. Dilute remaining tomato …
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WEBReduce the heat to medium-low. Add the onion, carrot and ½ teaspoon sea salt for 5 minutes, until softened. Add the fig jam, garlic, paprika and cumin. Cook for another …
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WEBWith a paring knife, remove the small tough stem from the grape leaf and place shiny side down. Add a heaping teaspoon of filling to the bottom of the leaf, close to the stem. Fold …
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WEBRecipe steps: In a medium bowl, combine the ground beef, bread crumbs, water, garlic, cumin, salt, and pepper. Mix well, then form into 1 inch balls. Place the meatballs in a 10 …
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WEBFor the Stovetop: Combine broth, 2 cups (480 ml) water, chicken (or lamb), farro, and salt in a Dutch oven and bring to boil over high heat. Cover pot and reduce heat to maintain …
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WEBBoar's Head Deluxe Low Sodium Oven Roasted Beef. This luncheon meat is seasoned with salt, pepper and garlic and roasted. Per 2-ounce serving, it provides 90 calories, 3 …
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WEBInstructions. Preheat the oven to 475°F. Set out several large baking sheets and a food processor. In the food processor, combine the ground beef, bell pepper, onion, garlic, …
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WEBHeat the oil over medium-high heat and saute the chard until it is limp. Add the chick peas, tomato sauce, salt and peppers. Cover and simmer on low heat until the chard is soft …
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WEBHeat 1-1/2 tbsp olive oil in a Dutch oven or stockpot. Sauté onions for 2-3 mins until translucent, stirring occasionally. Add lentils, bulgur/rice, thyme, and Aleppo pepper. …
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WEBMix all of the above ingredients in a bowl. Set aside until ready to cook. Meat-Bulgur Filling: 1 (1 ¼ lb.) package ground turkey (93% lean / 7% fat) – uncooked. ( NOTE: Beef and/or …
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