Armenian Meat Recipe

Armenian Lahmajoun Recipe Bonappeteach

WebJan 13, 2023 · Instructions. Preheat the oven to 450 F. Set aside a few baking sheets to bake multiple batches at a time. If making your own …

Rating: 5/5(16)

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Chi Kofte / Cig Kofte (Armenian Steak Tartare)

WebJul 7, 2011 · In a large mixing bowl, soak the bulgur with the 1 ½ cups cold water for about 15 minutes until absorbed but still wet. Add the meat and …

Rating: 5/5(7)
1. Start by making the gheyma. Heat the butter in a medium skillet over medium-high heat. When melted add the ground beef, stirring and breaking up into small pieces. When the beef has started to brown but is not completely cooked yet, add the onions and season with salt, pepper, and paprika. Continue to cook until the beef is well-browned and cooked through. Taste and adjust seasoning as desired. Stir in the parsley and remove from the heat. The gheyma can be made ahead and reheated as needed. It can also be frozen.
2. For the salad, mix together all the ingredients and set aside until ready to serve. It will be quite juicy.
3. Fill a small bowl with some water to use to wet your hands as needed during the mixing and shaping process. In a large mixing bowl, soak the bulgur with the 1 ½ cups cold water for about 15 minutes until absorbed but still wet. Add the meat and mix thoroughly with your hands. Season with salt, paprika, and pepper and mix well. Mix in ¼ cup scallions and ¼ cup chopped parsley.
4. To shape the kofte, dip your hands in the water and grab a small handful of the mixture. Form it into a ball and then lightly begin to make a fist with your hand to make it a bit more oblong (but not completely flat) and leave finger imprints on one side. Place on a serving dish, dip your hands in water and repeat the process until all of the mixture has been used to form koftes. Garnish with the remaining green onions and parsley and serve with the gheyma, salad, and olive oil (if desired) on the side for topping.

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Lahmajun (Armenian Flatbreads with Lamb or Beef)

WebJun 14, 2021 · Instructions. In a food processor, combine the bell pepper, onion, parsley, tomato paste, garlic, paprika, allspice, cumin, salt, clove, …

1. In a food processor, combine the bell pepper, onion, parsley, tomato paste, garlic, paprika, allspice, cumin, salt, clove, and cayenne. Pulse to mince finely and then add to a large bowl. Add in the lamb and use your fingers to break the lamb into small pieces and coat everything thoroughly with sauce. Set aside (can be made up to one day ahead and refrigerated).
2. Preheat oven to 425ºF.
3. Add mozzarella and cream cheese to a microwave safe bowl and microwave on full power for 1 minute. Stir then continue to microwave for another 30 seconds to 1 minute, or until cheese is fully melted. Add in remaining crust ingredients and stir until evenly combined.
4. Shape the dough into a ball and then press between two pieces of parchment paper. Use a rolling pin to roll the dough into a 12-inch pizza. Remove the top piece of parchment paper and transfer the dough onto a baking sheet. Bake for 10-15 minutes, or until golden on top. Flip the dough and bake on the under side until golden, a few minutes more.

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