Arm Roast Pressure Cooker Recipe

Listing Results Arm Roast Pressure Cooker Recipe

WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 373 per serving
1. Using your electric pressure cooker and the HI sauté setting, brown the roast on both sides and remove from pan
2. Add beef broth and scrape any browned bits from the bottom of the pot
3. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 minutes.
Rating: 5/5(21)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 292 per serving

Preview

See Also:

Show details

WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on …

Cuisine: American
Total Time: 476370 hrs 46 mins
Category: Main Courses
Calories: 325 per serving
1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

Preview

See Also:

Show details

WEBNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting.

Preview

See Also:

Show details

WEBOct 23, 2023 · Oven Method:. Brown the Meat: Preheat oven to 315F.Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 minutes. Add Seasonings and broth: Stir in tomato paste, keto-compliant Worcestershire sauce, and coconut aminos. Pour in the broth and …

Preview

See Also: Keto RecipesShow details

WEBFeb 27, 2023 · Remove veggies and set aside. Add remaining tablespoon of oil. Salt and Pepper roast on both sides. Place roast on saute and brown roast on both sides. Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes. Allow Instant Pot to depressurize naturally then add back your veggies.

Preview

See Also: Low Carb RecipesShow details

WEBJan 19, 2024 · Instructions. Put roast in the instant pot and sprinkle seasonings on top. Add the liquids, broth, and water, then set the pressure cooker to high and cook for 40 minutes. Once the roast is done cooking, transfer the roast to a cutting board or plate for cutting. Use forks to shred the meat or slice with a knife to serve slices of this tender

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WEBApr 15, 2024 · Instructions. Sprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to the slow cooker. Add the balsamic vinegar to the pan the roast was seared in, and turn the burner down to medium-low.

Preview

See Also: Keto RecipesShow details

WEBNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the pressure cooker is nice and hot, add the olive oil and place the meat inside. Sear it on both sides for about 5 minutes each side. Press the cancel button and then take it out and set aside.

Preview

See Also: Keto RecipesShow details

WEBSep 27, 2019 · Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing. Add the broth, Worcestershire, rosemary, salt, black pepper, onion, and garlic.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes.

Preview

See Also: Low Carb Recipes, Vegetable RecipesShow details

WEBMay 1, 2022 · Instructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate.

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WEBAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven and cook for 3-4 hours or until the meat is fork-tender (check after three hours). Make the gravy.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBFeb 18, 2019 · Turn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot. Set the timer to 50 minutes and let the pressure build and the lid should lock. When the timer goes off let the pressure release naturally.

Preview

See Also: Low Carb RecipesShow details

WEBApr 6, 2018 · For Instant Pot. Cut the rump roast into quarters and season with salt and pepper. Heat the Instant Pot using the sauté setting on the highest setting. When the screen reads "hot" add the avocado oil. Add the roast to the pot, 2 pieces at a time, and sear until a brown crust forms. Remove from the pot and set aside.

Preview

See Also: Low Carb RecipesShow details

WEBAug 15, 2022 · Cook on the “pressure cook” setting for 60 minutes. 7. Once the arm roast is cooked, allow the pressure to release naturally for 10 minutes. 8. Open the lid of the Instant Pot and remove the arm roast. 9. Shred the arm roast with two forks. 10. Serve the shredded arm roast with the cooked vegetables.

Preview

See Also: Share RecipesShow details

Most Popular Search