Web3 1/2 pounds beef chuck arm (about 2.75lbs cooked) 2 teaspoons granulated garlic 1 teaspoon ground cumin 1/2 teaspoon ground coriander kosher salt 1 …
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WebHow to make Keto Mexican Beef Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage …
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WebIn the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ …
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WebGo to Recipe 2 / 25 Tex-Mex Chicken Strips I was looking for a way to amp up the flavor of regular chicken strips, so I crushed up some leftover corn chips to create …
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WebSuper Easy Slow Cooker Shredded Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas! Save Recipe Ingredients 2-3 pound chuck roast salt and …
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WebAdd the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 seconds. Add the beef back to the pot along with the remaining …
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WebKeto and Low Carb Beef Recipes. Mexican Zucchini and Ground Beef Skillet. Total Time: 40 minutes Net Carbs: 7g. Low Carb Crock Pot Roast Beef Recipe. 30 Easy Low Carb Ground Beef Recipes. Total Time: 3 …
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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …
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WebThis Mexican Shredded Beef recipe is low carb and keto-friendly. It has 2.1g of carbohydrates and 0.4g of fiber per serving. How to serve it Serve Mexican Shredded Beef with all of your favorite toppings …
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WebTOTAL TIME: 6 HOURS 20MINS. SERVES: 4. Our take on this authentic Mexican dish which is traditionally cooked in a man made oven in the ground. Beef brisket, Gran …
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WebRub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef …
WebTransfer the browned roast to the slow cooker. Whisk the water, beef bouillon, ground cumin and chile powder together and pour over the meat. Cook for 4 hours on high or 8 …
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WebAdd the pot roast and beef broth to your slow cooker. Cook on low until the internal temperature is 160 degrees (about 2.5 hours) and let rest for 10 minutes before …
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Webbeef chuck roast, salt, pepper, garlic, sugar, Crisco Pure Canola Oil and 7 more Black Bean and Beef Chili McCormick chopped onion, McCormick® Cumin Ground, oregano leaves, seasoned salt and …
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