A simple low carb lemon meringue pie that's dairy-free, nut-free, and gluten-free. It's perfect for a special treat any time there's a craving for something a little sweet. Bake pie crust at 400°F for 10 minutes. Set aside. In medium mixing bowl, blend coconut milk, lemon juice, lemon monk fruit, 3 egg yolks, and glucomannon with electric mixer.
Prepare low carb crust according to instructions. Press dough into a oiled pie or tart pan. Bake for 325 degrees F for 15minutes. Prepare lemon curd by placing a small pot over medium-low heat. Add lemon juice and heat until lukewarm.
Sugar-free lemon pie – a delicious low-carb lemon pie with coconut flour pie crust and sugar-free lemon curd. 100% Gluten-free, paleo, keto. A low-calorie lemon pie perfect for a light fresh dessert to serve with fresh strawberries or a sugar-free meringue.
Lemon Coconut Pie combines the fresh tart lemon with sweet coconut in a classic custard pie. Low Carb Pecan Pie has a lot less carbs than the traditional Southern pie but it's just as tasty. Keto Peanut Butter Pie requires no baking so prep time is easily done in about 15 minutes.