Argo Lemon Pie Recipe

Listing Results Argo Lemon Pie Recipe

Web ResultSep 20, 2023 · Directions. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 …

Rating: 4.7/5(3)
Total Time: 3 hrs
Servings: 8
Calories: 340 per serving
1. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
2. Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp. Line the shell with a piece of foil or parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans, and continue to bake until the crust is golden, 8 to 10 more minutes. Cool the pie shell on a rack while you make the filling. Reduce the oven temperature to 350 degrees .
3. To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in boiling water. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce heat to medium-low and cook, stirring, for 1 minute. Remove from the heat.
4. Whisk together lemon juice, zest, egg and 1 egg white in a small bowl. Whisk a small amount of the hot sauce into the egg mixture, then whisk this mixture back into the sauce. Return to a simmer over medium heat, stirring, then cook for an additional 30 seconds. Stir in the butter until melted and pour into the baked pie shell. Set aside while you prepare meringue.

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Web ResultSep 15, 2020 · This lemon pie filling is really gentle and tasty. I skipped the eggs and I added 2 ts of cornstarch to the filling to thicken it, 2 more Tbs sugar to the …

Rating: 3/5(4)
Total Time: 24 mins
Category: Pie
Calories: 69 per serving
1. Cook all ingredients in double boiler until thickened.
2. Pour into pie shell.
3. Top with meringue which has been beaten stiff.
4. Bake 450F for 15 minutes or until golden brown.

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Web ResultDirections. To make PIE: Mix sugar and corn starch in a saucepan. Stir in water and beaten egg yolks. Cook over medium heat, stirring with a whisk until mixture reaches a boil. Reduce heat and …

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Web ResultPreheat oven to 350°F. Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust. In same …

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Web ResultMar 28, 2014 · Directions. Pie & Filling: Combine lemon zest, lemon juice, condensed milk and yogurt in a medium bowl and reserve. In a small microwave-safe bowl, sprinkle gelatine over 3 T water and …

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Web ResultAug 21, 2020 · Instructions. Preheat oven to 350 degrees. Start With Your Crust: In a large bowl, whisk together almond flour, coconut flour, gelatin + salt. Cut butter into flour with pastry cutter. Add …

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Web Result1 ¾ cups sugar. 6 tablespoons plus 2 teaspoons cornstarch. ⅛ teaspoon salt. 1 tablespoon grated lemon peel. ½ cup lemon juice. 4 large eggs, separated. 1 tablespoon butter or margarine. Baked 9 …

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Web ResultSep 12, 2023 · To make pretty swoops, use the back of a rubber spatula. The warmth of the lemon curd will act as a seal to keep the curd and meringue …

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Web ResultSep 9, 2018 · How to cook Lemon Meringue Pie Recipe. Preheat oven to 325 degrees. Tangy Lemon Filling. In a medium sized saucepan combine 1 1/3 cup …

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Web ResultPreheat oven to 375F. To prepare the crust: In a bowl, combine flour, sugar and baking powder. Cut in margarine until coarse crumbs form. Stir in water and …

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Web ResultMar 7, 2018 · Make the filling: Whisk the egg yolks together in a medium bowl or liquid measuring cup. Set aside. Whisk the water, granulated sugar, cornstarch, …

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Web ResultRemove from heat. Stir in lemon peel, lemon juice and butter. Spoon hot filling into pie crust. Beat egg whites in small bowl with mixer at high speed until foamy. …

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Web Result1 cup sugar. 1/4 cup Argo or Kingsford's Corn Starch. ¼ cup Argo or Kingsford's Corn Starch. 1 1/2 cups cold water. 1 ½ cups cold water. 3 egg yolks, slightly …

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Web Result1 teaspoon Argo Corn Starch. Preheat oven to 350 degrees F. TO MAKE THE PIE FILLING: Combine 1 cup sugar and corn starch in medium saucepan. Gradually …

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Web ResultDirections. Preheat oven to 350°F. Unfold refrigerated pie crust on a cutting board. Using a 2 inch round cutter, cut 24 circles. Place circle dough into a greased 24 …

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