Argentine Alfajores Cookies

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WEBMay 12, 2019 · Instructions. Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner. In a medium bowl, whisk …

Rating: 5/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 177 per serving
1. Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In a large bowl, beat the butter with the powdered sweetener until well combined. Beat in the egg yolks, then beat in the brandy, vanilla extract, and lemon zest.
4. Beat in the flour mixture until the dough comes together. Gather the dough into one big ball and transfer to a silicone mat or a large piece of parchment paper. Shape into a disc and cover with another piece of parchment, then roll out to 1/4 inch thick.

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WEBSep 20, 2019 · In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until …

Rating: 4.1/5(28)
Category: Dessert
Cuisine: Argentinian
Total Time: 1 hr 42 mins
1. In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until smooth and fluffy.
2. In a separate bowl, mix cornstarch, flour, and baking powder. Sift the dry mixture into the butter mixture and beat over low speed until the mixture looks like even, wet crumbs.
3. Using your hands, knead the mixture just until it forms a dough that will hold together. Shape the dough into a ball and wrap it in plastic wrap. Place the dough in the refrigerator for at least one hour, up to 3 days, to let the flavor develop.
4. When you are ready to bake your cookies, preheat your oven to 350F.

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WEBDec 21, 2018 · Preheat the oven to 325°F (160°C). Line a sheet pan with parchment paper. Cut ¼ inch thick rounds of dough and lay each slice carefully on the sheet pan, using your fingers to shape the cookie to an …

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WEBFeb 8, 2021 · When you’re ready to bake, preheat your oven to 350°F (180°C) and line 2 baking sheets with parchment paper. On a floured surface, roll the dough out to 1/8-inch (3mm) thickness and cut rounds …

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WEBDec 12, 2020 · Add the sugar and the vanilla extract and beat well until light and fluffy, about 3 minutes. Add the egg and rum, and mix again. (1) Add the flour mixture to the butter mixture and combine. (2) Knead shortly …

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WEBJul 10, 2021 · Wet Ingredients. In another bowl, mix powdered sugar and butter until creamy using a handheld whisk. Add in egg yolk one by one, mixing well to combine after each addition. Add in vanilla extract, lemon …

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WEBJun 21, 2022 · Instructions. In a medium bowl, sift together flour, cornstarch, baking powder, and baking soda. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium …

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WEBAlfajores are a traditional Argentinian dessert that while not originally keto, it can be made low-carb with a few simple swaps. To make the cookie dough, substitute almond flour for the plain wheat flour and corn …

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WEBJan 21, 2012 · Bake + Build. Preheat oven to 325° F. On a lightly floured surface with a lightly floured rolling pin, roll dough to a quarter of an inch thickness. Cut into 1-inch …

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WEBJun 28, 2024 · Use as little flour as possible to prevent sticking. Cut the dough with a small round cookie cutter, and place the cookies ½ inch apart on the prepared cookie

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WEBThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine cookie and caramel …

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WEBJun 24, 2020 · Instructions. Preheat your oven to 325° F / Prepare your baking sheets and line them with parchment paper or a silpat mat. In the bowl of a stand mixer, or using a hand mixer, combine the butter and …

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WEBMar 15, 2024 · Instructions. Preheat the oven to 350°F (180°C), or 160°C if using a fan oven. Line three baking sheets with parchment paper and set aside. In a large mixing bowl, whisk together the flour, cornstarch, …

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WEBMay 5, 2022 · Roll the dough on parchment paper until 1/4-inch thick. Slide parchment onto a baking sheet and chill in the refrigerator for at least 30 minutes. Preheat oven to 350 degrees F. Line cookie sheet with …

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WEBNov 24, 2018 · Line two baking trays with baking parchment, set aside. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch …

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