Place the coconut flakes on a plate. Roll the sides of the cookies in the coconut flakes, which should stick to the filling. Alternatively, coat the Argentinian alfajores with hazelnut krokant or powdered sugar. Or dip the top of the whole cookie into melted chocolate. The cookie dough can be made up to 3 days in advance.
These gluten-free Argentinian Alfajores are soft, mildly sweet, and crumbly sandwich cookies filled with dulce de leche. They melt in your mouth and can be enjoyed all year round! Have you ever had alfajores? If not, you have been missing out on one of the best coffee treats that you will ever have!
Creamy milk caramel, sandwiched between two crisp and buttery shortbread cookies. These Argentinian Dulce de Leche Cookies are a recipe worth indulging in. Alfajores (pronounced AL-fa-HO-res) are a sandwich cookie that is incredibly popular in Argentina and all over Latin America.
These Argentinian Dulce de Leche Cookies are a recipe worth indulging in. Alfajores (pronounced AL-fa-HO-res) are a sandwich cookie that is incredibly popular in Argentina and all over Latin America.