Arepas Venezolanas Recipe

Delicious Venezuelan Arepas Recipe (3Ingredients …

WEBOct 1, 2023 · Add the oil to a skillet and set the stove to low to medium heat. Make round disc by first forming small balls with the dough and …

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1. In a bowl mix masa harina with salt. Slowly pour water mixing the dough until everything is well incorporated.
2. Let the dough rest for 10 minutes. The masa harina will soak most of the water.
3. With the help of your hands knead dough for around 5 minutes or until soft.
4. The dough should be easy to work with and not sticky if it’s sticking to your hands add more masa harina if it’s too crumbly add more water and let it rest again.

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How to Make Arepas The BEST Arepas Venezolanas …

WEBMay 12, 2021 · Add a tiny bit of water or harina if needed to get the proper texture as shown in the photos. Once the dough is soft, divide in 8 balls. …

1. For the arepas, place water in a deep bowl and add salt. Whisk to dissolve the salt (arepas will be as salty as the taste of the water at this point, so it’s a good trick to adjust to your liking at this point).
2. Add the harina and knead with your hands until it’s soft and easy to handle (the quantities stated above are for P.A.N brand, you may want to check the instructions in your package to make sure what’s the right ratio for flour and water). The dough should be smooth and not crack when pressed into balls or disks. Add a tiny bit of water or harina if needed to get the proper texture as shown in the photos.
3. Once the dough is soft, divide in 8 balls. While working with the dough, cover with a damp kitchen towel to prevent them from drying out.
4. With your hands, flatten the balls into approximately ½ inch thick disks. They will be about 3-4 inches in diameter.

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