Arepa Stuffed Recipe

CheeseStuffed Arepas Recipe Food Network Kitchen

WebApr 6, 2017 · Position a rack in the center of the oven and preheat to 350 degrees F. Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons …

Rating: 5/5(17)
1. Position a rack in the center of the oven and preheat to 350 degrees F.
2. Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons salt in a large bowl. Gradually add the corn meal into the water, using your fingers to stir and combine, until a soft and moist dough forms.
3. Divide the dough into 8 golf ball-size balls and pat each into a patty about 5-inches wide and 1/4-inch-thick.
4. Put a cube of mozzarella in the center of each patty. Fold the dough over the cheese, making sure the cheese is completely covered and sealed. Pat it back down until 3-inches wide and 1/2-inch-thick (see Cook's Note).

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Arepas Rellenas (Stuffed Arepas) The Wimpy Vegetarian

WebApr 27, 2013 · Pour an amount of warm water equal to the amount of arepas corn meal into the well. So if you're using 2 cups of corn meal, …

1. Use a fork to mash the garlic into a paste. Place in a small bowl and add the salt, oregano, ancho, and red pepper flakes. Continue to work the paste until the spices are completely mashed into the garlic. Add the olive oil and mix it into the paste.
2. Toss together the shredded, cooked roast chicken with a little of your favorite BBQ sauce. Place on top of half of the arepas for the meat eaters at the table.

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