Archway Oatmeal Cookie Recipe

Listing Results Archway Oatmeal Cookie Recipe

WEBDec 7, 2022 · Preheat oven to 350 degrees and line two baking sheets with either parchment or silicone baking mats. In the bowl of an electric mixer, combine the …

Cuisine: American
Category: Cookie
Servings: 16
Total Time: 25 mins

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WEB1 cup raisins. Mix shortening and sugars together. Add eggs and vanilla. Beat until thoroughly mixed. Add oats and mix; set aside. Sift together flour, baking soda and salt …

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WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 207
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WEBOct 5, 2022 · Instructions. In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg until combined. Using a stand mixer and paddle attachment or electric mixer, …

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WEBPre-heat oven to 350 degrees. Grease a baking sheet. In a large bowl, cream shortening, white sugar, and brown sugar. The stir in egg, water, and vanilla, blending well.

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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WEBAll of the cookies listed below are low sodium oatmeal cookies with no phosphorus additives (which makes them low phosphorus oatmeal cookies!). If you have diabetes and CKD, these cookies will raise your …

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WEBLess than 3mg sodium each. Variations to choose from. Low Sodium Recipe will lower daily consumption. Link to all my LOW SODIUM COOKING COURSES.https://www.

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WEBAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase …

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WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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WEBSep 4, 2023 · Step Three: Pour the dry ingredients into the wet ingredients and stir until fully combined. Use a small cookie scoop (about 2 teaspoons) to drop 9 dough balls onto the prepared cookie sheet. Arrange them far …

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WEBDec 15, 2022 · Instructions. In a small pot, cook quick oats according to package instructions, using water or almond milk as desired. Once the oats are finished cooking, …

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WEBPreheat oven to 350°F. Place butter and brown sugar in a mixing bowl. Cream together. Add remaining ingredients and mix until combined well. Using a cookie scoop, drop …

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