Archway Molasses Cookie Recipe

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WEB3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or 4% of the American Heart Association recommendation of 1,500 mg sodium per day, or 6% of the Ménière’s diet recommendation of 1,000 mg sodium per day.

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WEBDec 8, 2021 · Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set …

Cuisine: American
Total Time: 1 hr 53 mins
Category: Dessert
Calories: 50 per serving

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WEBRecreate the iconic Archway molasses cookies at home with this delicious copycat recipe. Indulge in the nostalgic flavors of these soft and chewy cookies that will transport you back to your childhood.

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WEBDec 19, 2019 · Instructions. Preheat your oven to 350 degrees. Line a baking tray with parchment paper or a baking mat. In a medium sized bowl add the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea salt. Sift together to combine. In a separate bowl add the vegan butter, honey, molasses, egg, and vanilla.

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WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat …

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WEBDec 11, 2023 · Dry ingredients: In a medium bowl, whisk together the flour, ginger, baking soda, salt, cinnamon, nutmeg, and cloves. Wet ingredients: In a large bowl, beat the butter and brown sugar until creamy. Beat in …

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WEBOct 14, 2020 · Roll the molasses cookie dough into 1-inch balls, then roll in a small bowl of granulated sugar (or you can use pure can organic sugar). You only need about ½ cup to coat all 36 cookies this recipe

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WEBJan 19, 2021 · Instructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the …

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WEBDec 13, 2022 · Add the dry ingredients – Combine the dry ingredients in a separate bowl, then gradually add them to the wet ingredients. Let it chill – Cover and chill the dough in the fridge for at least 3 hours before …

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WEBOct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the …

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WEBCompare Add to Recipe. Archway Home Style Cookies, Molasses. Serving Size: × Save Food There are 105 calories in Archway Home Style Cookies, Molasses coming from 4% protein, 69% carbs, 27% fat, and 0% alcohol. 4% Protein Crackers Saltines Fat-Free Low-Sodium; Popular Searches. Bananas; Hard Boiled Eggs; Apples; White Rice; …

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WEBDec 3, 2018 · Instructions. In a large bowl, use an electric mixer to cream together the butter and 1 cup of the sugar until smooth. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and …

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WEBDec 3, 2019 · Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help …

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WEBDec 15, 2022 · Instructions. To your stand mixer add the butter, brown sugar, sugar and egg on medium speed until smooth. Add in the molasses until fully mixed in, about 30 seconds. Sift the flour, baking soda, salt, …

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WEBAug 10, 2023 · Using a hand mixer or stand mixer, cream together the butter until creamy and beat in the brown sugar until smooth. Add molasses, vanilla extract, and eggs to the butter mixture and beat until …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WEBOct 18, 2020 · Preheat oven to 325 degrees. Line your cookies sheets with either a Silpat mat or parchment paper. Using a hand mixer, cream the butter, sugar, molasses, egg, and vanilla for around 3 minutes. Mix in the flour slowly on stir with the baking soda, all the spices, and salt.

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