Archway Chocolate Cookie Recipe

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WEBApr 30, 2021 · To make this Copycat Archway Cocoa Cookies Recipe, in a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. Set aside. In a large mixing bowl, …

1. To make this Copycat Archway Cocoa Cookies Recipe, in a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the shortening, coconut sugar, brine, and bourbon. Add in the dry ingredients until everything is incorporated.
3. Scoop the dough on to a piece of plastic wrap or wax paper. Using your hands, form it into a small log. Twist the sides to seal. Refrigerate the dough for about 2 hours.
4. When almost 2 hours have elapsed, preheat the oven to 350° F. Line a cookie sheet with parchment or a Silpat.

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WEBApr 16, 2019 · Instructions. In a large bowl, add butter and sugar. Using a hand mixer or stand mixer, cream together until light and fluffy, about a …

Ratings: 56
Calories: 118 per serving
Category: Dessert
1. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for a full 3 minutes, mixture will look fluffy.
2. In a separate bowl, sift together the flour, dutch cocoa, baking soda, and salt.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.

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WEBApr 9, 2022 · 1 1/2 cup brown sugar,packed. 2 eggs. 1 teaspoon vanilla. 2 1/2 cup flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 8 ounces sour …

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WEBNov 10, 2023 · Mix cocoa powder, flour, baking soda and salt in small bowl. Slowly add flour mixture to the wet ingredients. Wrap in plastic wrap, parchment paper or better yet, freezer paper, with shiny side towards …

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WEBFeb 1, 2021 · Preheat oven to 350° F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 …

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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WEBJan 2, 2018 · Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated. Wrap the dough in plastic wrap and chill until firm, 1-2 hours. Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar …

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WEBOct 3, 2022 · Directions. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover …

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WEBMar 7, 2013 · Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa …

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WEBMay 26, 2020 · Add vanilla and eggs. Beat for 3 minutes on high until light and fluffy. Add flour, salt and baking soda. Combine until just mixed in. Stir in all the chocolate. Divide …

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WEBIn large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa). Stir in corn syrup and egg white until blended (dough …

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WEB11. Low Calorie Salted Chocolate Protein Bars. These Low Calorie Salted Chocolate Protein Bars are no bake, quick and easy to make. At just 179 calories, these …

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WEBJun 2, 2022 · Steps to Make It. Line 2 cookie sheets with parchment paper or a silicone mat. In a large bowl, beat butter and sugars together with an electric mixer until creamy. …

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WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop …

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