Low Carb Arancini made in the AIr FryerSharing healthy recipes for Keto, Low Carb and Diabetic diets.All 🍳 recipes at http://ihackeddiabetes.comNever miss a
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Store leftover Keto Arancini Balls in the fridge for up to 4 days, or freeze for up to 3 months. Preheat your oven to 200C/390F. Line a cookie sheet with parchment paper and set aside. Place a large saucepan over medium-high heat, add the oil and cauliflower rice. Saute for 2 minutes.
These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! Lower in carbs and baked or made in the air fryer! I love Italian rice balls, which are traditionally filled with rice, sausage and cheese, rolled into balls, breaded and fried.
These Low Carb Air Fryer Arancini Balls are made with a cauliflower risotto and are deliciously amazing. They also don't have the starchy rice that can spike my blood sugars. My family didn't notice that they were not made with rice. Stuffed with cheese a a sliver of basil, the perfect appetizer for your Sunday supper.
Growing up in an Italian family, arancini balls were a typical dinner dish. They are breaded, fried balls of rice and cheese. Some people add different ingredients to arancini balls, for instance, my aunt added peas which I was not a fan of. Making arancini balls can be time consuming because of work involved in making the rice.