Arabic Basbousa Recipe

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Whisk the dry ingredients together. Add the wet ingredients to the dry and stir to combine well. Scoop into a greased rectangular cake tin. Press the mixture down firmly, …

Estimated Reading Time: 2 mins

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How to make basbusa recipe Over high heat, add sugar and water. Stir for 1 minute and bring to a boil. Once boiling leave it to boil for 6 minutes on low heat then add …

Cuisine: ArabicTotal Time: 3 hrs 35 minsCategory: Dessert

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Preheat oven to 350 F. Mix all the ingredients: Add all the cake batter ingredients to a stand mixer bowl and mix on slow speed until well …

Cuisine: MediterraneanTotal Time: 1 hr 55 minsCategory: DessertCalories: 347 per serving1. Preheat oven to 350 F.
2. Mix all cake batter the ingredients in a stand mixer bowl on slow speed until well combined.
3. Brush a non stick 9 x 13 x 3 inch pan with tahini paste (both bottom and sides). Pour in the batter and spread the dough out with a spatula or your palm to even is out. Cover and let the batter rest for 1hr to absorb all the moisture.
4. Cut out the Basbousa into whatever shape you want. Squares and Diamonds are best. Place a piece of half an almond on top of each piece.

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You know that’s my favorite type of recipe. You basically pour all the ingredients (both dry and wet) into a bowl and stir with a spoon, pour into …

Rating: 4.7/5(29)
Total Time: 40 minsEstimated Reading Time: 6 mins1. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
2. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter)
3. press the mix down onto square baking dish or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
4. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.

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Basbousa Dessert Arabic Recipe For more great Instant Pot recipes, please visit InstantPotEasy.com September 25, 2022 / 3 Comments / by Junry Lubiano Tags: best …

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In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. Add oil, yogurt, and mix. Grease a baking dish and dust with flour before …

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🌹Amenah's Cooking 🌹Please subscribe my YouTube channel like comment and watch video everyday with new recipe🥰Basbousa recipe Arabic style/ بسبوسةAll ingre

Author: Amenah's CookingViews: 18

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Basbousa Dessert Arabic Recipe #GracejunOfficialRelated Topicbasbousa dessert arabic recipearabic dessert basbousa recipeeasy basbousa arabic recipebest arab

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Basbousa Basbousa A Middle Eastern Sweet Cake Share Like 4 55m Serves 12 Medium 350 °F (1) Ingredients Nutritional information 323 Calories 10,2g Fat 55,1g …

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#basbousarecipe#sujicake#platesofflavour#egyptiandessert#easyrecipe#eidspecialrecipe#egglessbasbousarecipe …

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Jul 9, 2018 - Faux Basbousa is a traditional Arab desert. and made with semolina and coconut and the syrup is poured over it as it comes out of the oven. Pinterest. Today. Explore. When …

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In a microwave-safe mixing bowl, combine sugar, milk and heavy sugar syrup. Heat for 1 and ½ minutes until warm. When the sugar dissolves completely, pour the syrup …

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0.25 cup Ghee. 1 tin NESTLÉ Fat Free Sweetened Condensed Milk. 1 teaspoon Baking powder. 2.5 cups fine semolina. 0.5 cup low fat yoghurt. 1 cup Water. For the Syrup: 0.5 cup Sugar. 1 …

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