WebSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until …
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WebDec 10, 2022 · Instructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, …
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WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …
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WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar …
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WebNov 25, 2013 · Cut the round into 12 equal wedges, like pizza slices. Roll up each wedge, starting at the outer edge. Repeat with the remaining dough, jam, and walnut mixture. 5. Place the rugelach 1½ inches apart on 2 …
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WebTurn the mixer off and remove the dough mixture from the bowl, wrap with plastic wrap and refrigerate until thoroughly chilled, 2 to 3 hours. (This dough can be made a day ahead.) In a small mixing bowl, combine the …
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WebMay 3, 2017 · How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground up. Melt 1 cup butter over low heat (it should be warm, not hot), and add it to …
WebDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …
WebDec 14, 2023 · Rugelach Recipe: How to Make Apricot-Walnut Rugelach. Written by MasterClass. Last updated: Dec 14, 2023 • 3 min read. Sweet, crisp rugelach cookies carry a wonder of flavor in their layers. Learn to …
WebDec 10, 2020 · Apricot Walnut Rugelach -- a Cookie That Wants to Be a Pastry 00:00 Intro01:06 Dough03:23 Prepping the filling04:18 Rolling out the dough06:12 Filling and ro
WebNov 12, 2018 · For the egg wash, combine the egg white and water in a small bowl. Lightly brush each pastry with the egg wash, and add the pan to the oven. Bake the pastries …
WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WebNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …
WebIn large bowl, beat cream cheese and butter until fluffy; beat in sugar. Stir in flour until well combined. Form into a ball; cut into 4 pieces and shape into disks. Wrap individually in plastic wrap; refrigerate at least 2 hours and …
WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …
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WebPre-heat oven to 375 F and grease or line baking sheets with parchment paper. On a floured board, roll 1/3 of the dough into an 11″ circle. Spread with 2 tablespoons preserves and top with 2 tablespoons ground nuts. …