WEBNov 17, 2018 · Using a pastry wheel or a sharp knife, cut dough into 12 triangles. Starting at outer rim of each triangle, roll up each triangle, …
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WEBFeb 26, 2021 · Wipe counter clean, dust counter with additional flour, and repeat with remaining dough disk and remaining ⅓ cup jam. Arrange rugelach in 8 rows of four on sheet. Working with few rugelach at a …
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WEBNov 4, 2023 · Cut about 16 triangles. Put a dollop of jam and a small piece of walnut (optional) on the bottom of one of the triangles. Loosely roll …
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WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …
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WEBOct 21, 2020 · Mix flour, sugar and yeast. Cut in bits of butter until you have a lumpy batter. Add cream cheese and egg yolks to the dough. Form the dough into a ball and place into a bowl covered in plastic wrap. Place in …
WEBDec 10, 2022 · Instructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, and a pinch of cloves. From this mixture, remove 1 tablespoon to a separate …
WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …
WEBOct 27, 2022 · Freeze until completely firm, at least 30 minutes. Repeat with remaining dough, jam, walnuts, and spiced sugar. Step 5 Heat oven to 350°F. Line second baking sheet with parchment paper. In second
WEBSep 25, 2023 · Step 3 For walnut filling: In a food processor, pulse walnuts, sugar, and cinnamon together into fine crumbs. Place one disk of dough on a lightly floured surface and roll into a 12” circle
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBDec 15, 2020 · Because we are using low carb, vegan ingredients, this ratio doesn’t really work out as well. Instead, we’re going with 1:1:1 vegan butter, vegan cream cheese, lupin flour and as a bonus add-in, 1/4 part …
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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …
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WEBDec 17, 2021 · In a small mixing bowl, combine the sugar and cinnamon together. Preheat oven to 375 degrees and place the racks at the upper-middle and lower-middle positions. Prepare two baking sheets with …
WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.