WebChill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. …
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WebFill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. …
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WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high …
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WebThe next cookie that Dana made for our Christmas Cookie tins was a nice Apricot Thumbprint cookie. The Apricot jam accented the sugar cookie nicely. Just like the …
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WebRoll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each …
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WebCover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a baking sheet with parchment paper, or …
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WebBeat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for …
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WebAdd the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a …
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WebLine 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way …
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WebPlace the cookies in the oven for 3 minutes and then remove from the oven. The dough will now be soft enough to press with your thumb. Using your thumb, make an indentation on …
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WebInstructions. Preheat oven to 335 degrees. Grinds nuts in food processor. Remove from processor and set aside 1/2 cup to add to batter later and the rest in a bowl for coating …
WebPreheat oven to 350° F. Line large baking sheets with baking parchment or silicon baking sheets. Combine butter and sugar in a bowl. Whip with a handheld mixer or stand mixer …
WebWhisk egg white in a small bowl until frothy. Dip dough balls in egg white; roll in chopped pecans to coat. Arrange 1 1/2 inches apart on prepared baking sheets. Bake in …
WebPreheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp …
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WebBeat in eggs, one at a time, then stir in lemon juice and zest. Combine flour and baking powder in a bowl; stir into cream cheese mixture until just combined. Cover and chill until …
WebLine a cookie sheet with parchment paper. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on medium speed until creamy. Add in all-purpose flour, …
WebBEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and …
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