Apricot Jam Cookies

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Web1 TBS of this jam contains 1.8 g NET Carbs. That's quite good for a jam! That's why this jam could be your occasional keto treat. …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 10 per serving1. Clean apricots, remove the stones and put in a large pot.
2. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears.
3. When all the water is gone, blend apricots with immersion blender and continue to cook on a low heat with stirring until jam is thick enough. It's thick enough when forms thick droplets that hang heavily off the utensil. Or if you make a line in the middle of the jam with utensil it stays like that.
4. When thick enough you can add sweetener to taste, 1 TBS of lemon juice and 1 TBS of grass fed gelatin. This is optional and you don't have to use any of optional ingredients.

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WebThis lovely little low-carb version for morning biscuits or toast took a grand total of <5 minutes to throw together! My mother …

Estimated Reading Time: 3 mins

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WebRoll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies. Bake for …

Servings: 36Total Time: 30 minsCategory: DessertCalories: 51 per serving1. Preheat oven to 350°F.
2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.

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WebOnly 1 net carb per tablespoon. Gluten free, vegan and made with 58 percent real strawberries. Cons: Somewhat expensive: $8 to $9 per jar 3. Polaner Sugar-Free Strawberry Preserves Polaner sugar …

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WebIn large kettle or pot, place aprictos. Stir in lemon juice. Add sweetener and stir in well. Stir in pectin gradually. Stir in water. Cook over medium high heat and as fruit …

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Web2 pounds Apricots (1 kilogram) 1 cup Granulated Sugar (200 grams) ¼ cup Lemon Juice , freshly squeezed (60 ml) ½ cup Water (125 ml) Cook Mode Prevent your screen from going dark Instructions Wash, half and pit the

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Web$9.99 Containing only natural occurring sugars from real fruits, our low-calorie jams have the same sweet taste without the added sugar. Made with natural sweeteners (Stevia & …

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Web2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a …

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WebEspresso Biscotti. 22 Ratings. Apricot Balls. 32 Ratings. Apricot Ginger Crumble Oat Bars (Gluten Free) 5 Ratings. Cranberry-Orange Shortbread Cookies with Apricots. 3 …

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WebDescription This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Ingredients 2 pounds Apricots ½ cups Water 1 cup Granulated …

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WebAdd water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are …

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WebOne tablespoon of apricot jam contains 13 grams of carbs and 49 calories. Carbs in Dried Apricots The carb content of dried apricots is much higher per serving (about 29 grams …

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WebInstructions. In a 6-quart (6 L) slow cooker, combine apricots, sugar, lemon zest, and juice. Close the pot and cook on a high-heat setting for 3 hours, stirring …

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WebCut the apricots in half and and remove the pits. Chop them into large chunks. Place the apricots, sugar, and lemon juice in a medium saucepan. Bring the

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