WebJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center of each cookie. Place 1/8 teaspoon of …
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WebDec 12, 2023 · Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a …
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WebSep 11, 2018 · Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the …
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WebDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each …
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WebDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …
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WebMar 20, 2016 · Using your thumb, make an indentation on the top of each cookie. Fill each cookie with ½ teaspoon of jelly, or the amount desired. Bake the cookies for another 12-15 minutes or until lightly browned on …
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WebDec 14, 2022 · Preheat oven to 325°F with racks in top and bottom positions. Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light …
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WebSep 13, 2014 · Line a cookie sheet with parchment paper. In large bowl, beat butter, powdered sugar, and vanilla with an electric mixer on medium speed until creamy. Add in all-purpose flour, almond flour, and salt until combined. Shape dough into 1 1/4-inch balls. Place on cookie sheet about 1 inch apart.
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WebDec 12, 2018 · Scoop a tablespoon of dough, roll with hands into a ball. Place on prepared (parchment) baking sheet, make a thumbprint. Spoon apricot preserves into thumbprint, sprinkle with sparkly colored sugars. Bake at 325 °F for 15 minutes. Remove from oven. Allow to cool a bit before carefully moving to cooling rack.
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WebSep 20, 2020 · Preheat oven to 350° F. Line large baking sheets with baking parchment or silicon baking sheets. Combine butter and sugar in a bowl. Whip with a handheld mixer or stand mixer on medium-high speed until …
WebBlend in egg and lemon juice; mix well. Add flour and baking powder; mix well. Chill at least 3 hours. Shape into 1" balls. Place on ungreased baking sheet; make indentation in …
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WebJul 29, 2019 · Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …
WebMay 30, 2022 · Instructions. Preheat oven to 335 degrees. Grinds nuts in food processor. Remove from processor and set aside 1/2 cup to add to batter later and the rest in a bowl for coating the cookie. Add rye flour, …
WebBEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. …
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WebOct 28, 2019 · 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until creamy. Add the egg yolks, vanilla, and salt, and beat until well …
WebShape dough into balls then roll each into the egg white mixture, then finely chopped walnuts. Place on cookie sheets about 2 inches apart. With thumb, dent each cookie. …
WebJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …
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