Apricot Thumbprint Cookie Recipe

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Webdirections Preheat oven to 350°. Combine butter, sugar and cream cheese; mix until well blended. Blend in egg and lemon juice; mix well. Add flour and baking …

Rating: 5/5(11)
Total Time: 3 hrs 15 minsCategory: DessertCalories: 124 per serving1. Preheat oven to 350°.
2. Combine butter, sugar and cream cheese; mix until well blended.
3. Blend in egg and lemon juice; mix well.
4. Add flour and baking powder; mix well.

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched …

Rating: 4.8/5(21)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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Web½ cup apricot jam 1 cup finely chopped walnuts Instructions Whip butter and sugar with a mixer until fluffy over medium-high speed. …

Estimated Reading Time: 3 mins

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WebApricot Raspberry Thumbprint Cookies The easiest thumbprint cookies you'll ever make! Lightly sweet, sugar-cookie style …

Rating: 5/5(7)
Estimated Reading Time: 7 minsServings: 11. Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream together on high speed until completely creamy and whipped, about 1-2 minutes. Reduce the speed of the mixer to medium low, and add the egg yolk. Allow the egg yolk to mix in completely before adding the vanilla extract. Once mixed, scrape down the sides and bottom of bowl as needed. Turn the mixer off, add the flour to the wet ingredients. Turn the mixer on low and slowly allow the flour to mix in and form a soft dough. Once the dough is completely mixed, place it in a container, press down, and cover with plastic wrap. Refrigerate for at least 2 1/2 hours. I prefer overnight (about 8 hours).
2. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat (the mats will cause less spreading). Shape the cookie dough into balls. I used 1 tablespoon dough per ball. Bake the balls for 3 minutes. Remove from oven and using the back of a small melon baller or your thumb make an indentation in the dough. Fill each thumbprint with 1/4 - 1/2 teaspoon of jam.
3. Bake the shortbread cookies for 12-15 minutes or until very lightly browned on the edges. Mine took exactly 12 minutes on the dot. Do not over-bake. Allow cookies to cool for 30 minutes in total before glazing.
4. In a small bowl, combine the confectioners sugar, half and half, and vanilla extract. You make need a little bit more liquid to get the desired consistency. Drizzle over the cookies or use a small baggie that's been snipped in the corner to drizzle. Glaze will take a few minutes to set.

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WebCover, and chill until firm, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your …

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WebClassic Thumbprint Cookies enhanced with rye flour, cardamom, toasty walnuts, and apricot jam. Subtly sweet with a light crunchy texture and decadent flavor. Ingredients 1 1/2 cups walnuts 1 …

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WebPlace on a cookie sheet lined with parchment paper. Press your thumb into the middle of each ball to form an indentation. Step 4: Fill each indentation with sugar …

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WebTry these Low Carb Thumbprint Cookies with Sugar-Free Marmalade today! We are sure you’ll fall in love with them. How to Combine cream cheese with powdered sweetener in a bowl. Add in one egg and …

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WebOkay, I'm not sure how "low-carb" these will be, that's why I'm inputting it here. This is a lower-carb adjustment to the acclaimed recipe

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WebDirections. Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended. In a shallow bowl, whisk water and remaining eggs. Place …

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WebIngredients 1 1/4 cups almond flour 1/4 cup oat flour 1/2 cup arrowroot powder 1/2 cup coconut sugar 1/4 tsp pink Himalayan salt 2 large eggs 1 tbsp coconut …

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WebBake for 12-14 minutes or until the cookies are set. Let them cool on the baking sheet before trying to remove them. They should be soft in the center with a browned bottom.

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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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