Strawberry Thumbprint Shortbread Cookies

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WebKeto Strawberry Thumbprint Cookies are the perfect sweet treat for about 2 net carbs each! Low carb sugar cookies are packed with fresh strawberry sauce and …

Reviews: 15Calories: 109 per servingCategory: Cookie, Dessert

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Web1/2 cup strawberry jam Instructions Pre-heat oven to 350℉. In a large bowl, mix to combine wet mixture – unsalted butter, granulated …

Rating: 4.9/5(18)
Total Time: 30 minsCategory: DessertCalories: 147 per serving1. Pre-heat oven to 350℉.
2. In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract.
3. In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Mix well.
4. Add dry mixture into wet mixture. Using a spatula to combine everything.

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WebRegular shortbread cookies are not typically keto but this keto cookie dough we are using almond flour and sugar-free sweetener so they are low carb keto friendly. …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 106 per serving1. In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
2. Cover bowl and chill in the fridge for 30 minutes.
3. Remove dough from fridge. Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough.
4. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry …

Rating: 5/5(462)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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WebServings: 28 cookies Calories: 65 Author: Taryn Ingredients 4 oz cold salted butter cut into pieces (1 stick) 1 cup almond flour ⅓ cup coconut flour ⅓ cup Joy Filled Eats Sweetener (or see alternatives in …

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Web⅓ cup Sugar Free Strawberry Jam Instructions Preheat your oven to 325. Prep your cookie sheets with Parchment Paper . In a medium mixing bowl , whisk together the flour, cinnamon, and the baking powder. Next, in a …

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WebSet aside. In the bowl of a stand mixer or using a hand mixer on medium speed, cream butter and sugar together until smooth and creamy (about 5-6 minutes). Mix in vanilla and beat until combined, scraping down the …

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WebPreheat oven to 350°F. Line a cookie sheet with parchment paper. Scoop 1 inch balls of dough and roll them until they are smooth. Place on cookie sheet and press thumb into dough on each ball. Dough may crack, …

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Web¼ cup sugar free raspberry jam 60g, or any other sugar free jam Instructions Preheat oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan assisted. Mix …

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WebWho knew a thumbprint cookie could be this good for you and still taste amazing. Prep Time 8 minutes Cook Time 15 minutes Total Time 23 minutes Ingredients …

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WebDirections. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and …

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WebMakes about 36 cookies Nutrition per cookie: 85 calories, 8.3g fat, 23.1mg sodium, 5.0g carbs, 2.1g fiber, 1.7g erythritol, 1.2g net carbs, 1.8g protein Low Carb

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WebBefore you make the batter, make sure the butter is soft and room temperature. If you forget to soften your butter, you can use a microwave. Just heat it up …

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WebBake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven

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WebLow-Carb Thumbprint Cookies In a bowl, mix together butter, cream cheese and sugar. Add almond flour, egg and vanilla. Cover dough and chill in the …

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WebDirections Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in …

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