Apricot Squares Recipe Dried Apricots

Apricot Crumble Bars Three Olives Branch

WEBOct 30, 2020 · Preheat oven to 375°F. Line a 9×13 inch pan with parchment paper or foil. Spray the dish with non stick spray. In a large bowl, whisk …

1. Preheat oven to 375F.
2. Line a 9x13 pan with parchment paper or foil. Spray the dish with non stick spray.
3. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Using a stand mixer or electric mixer, beat 16 Tablespoons (2 sticks, 1/2 pound) of butter at low speed into the flour until it is incorporated and looks like wet sand. (Alternatively, do this in a large bowl with your fingers, squishing the butter into the flour).
4. Remove one cup of the flour mixture for the topping and set aside.

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Apricot Crumble Bars Crowded Kitchen

WEBPreheat oven to 375˚F / 190˚C. Add dried apricots, water, and brown sugar to a pot and bring to a boil. Once boiling, reduce heat to low and …

Rating: 5/5(5)
1. Preheat oven to 375F / 190 C.
2. Add dried apricots, water, and brown sugar to a pan and bring to a boil. Once at a boil, stir well and then lower heat to medium and simmer for 15-20 minutes.
3. Add mixture to a blender and pulse until mostly smooth, but leave some texture.
4. Mix crust ingredients with your hands until it forms a crumbly mixture.

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Apricot Frangipane Crumble Bars • The View from …

WEBMay 11, 2013 · Arrange the apricot slices evenly over the top of the dough. Double up a little if you want. Squeeze the lemon juice evenly over the …

Rating: 3.9/5(10)
1. Set oven to 350F
2. Cream the butter and sugar together until nice and fluffy. Add in the extracts.
3. Whisk together the salt, flour and almond meal, and add it slowly to the butter and sugar until you get a crumbly dough. Reserve 1 cup of the mixture.
4. Line an 8x8 inch square baking dish with parchment paper, with edges overlapping the sides if you want to remove the squares from the pan for easier cutting. If not, lightly grease the pan. Pat the dough into the bottom with your hands, or use the back of a measuring cup to tamp down the dough. Don't pack it down super hard, just get it spread out and relatively flat.

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