WEBIn a saucepan, combine the apricots with 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. …
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WEBJul 15, 2016 · This is entirely optional, but does help preserve the color. Step 3: Cook the apricots. Put the apricot halves in a pot, adding enough water so they don’t stick to the …
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WEBJun 27, 2010 · Directions. Combine apricot juice, lemon juice, and sugar in a large pot. (Add a little bit of butter to prevent foaming.) Bring to a boil. Boil 5 minutes. Ladle hot syrup into hot jars. Adjust lids and rings. BWB 10 …
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WEBAug 27, 2016 · Place the pan on a medium-low heat, cover, and cook the fruit for 30 minutes, until the apricots become really soft and come apart from their skins. Add sugar and lemon juice, and cook for another 5 …
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WEBMay 28, 2023 · Combine the apricot syrup and lemon juice in a 4-quart stainless steel stockpot and bring to a boil. Ladle the syrup into hot jars and process in a water bath canner for 10 minutes. Let cool for 12 to 24 …
WEBApr 9, 2013 · 2 cups water. 6 pitted and quartered fresh apricots (or substitute 6 oz. dried apricots) Combine sugar and water in a small saucepan over medium-low heat. Add …
WEBInstructions. Put the washed, pitted apricots, lemon juice and water in a saucepan, cover and bring to the boil quickly and simmer over a mild heat for about 10 minutes. Put the mass in a cheesecloth scalded with hot …
WEBMay 24, 2024 · Instructions. Preheat the oven to 425 degrees Fahrenheit. In a large 13 x 9 inch baking dish, place chicken breasts in an even layer. Top each chicken breast with a …
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WEBPreparation steps. 1. Blanch the apricots in boiling water. Remove from the water, peel, remove the seeds, and coarsely chop. Bring the apricots to a boil in a sauce pan with 800 ml (approximately 27 ounces) of water. Add …
WEBBring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and …
WEBJul 10, 2022 · Wide-mouth jars are the easiest to pack your apricots into. In a large saucepan, bring 6 cups of water and 2 cups of sugar to a boil. After it comes to a boil, cover the pan, and turn off the burner since apricot …
WEBPeel the apricots. Cut in half and remove the pits. Process apricots in a blender until pureed. 2. Combine apricot puree, water and lemon juice in a large saucepan. Bring to a boil over medium-high heat, stirring …
WEBdirections. Puree about 1/2 apricots and 1/2 water in blender. Turn into large saucepan. Repeat with second half of apricots and water. Add sugar, lemon juice and corn syrup. …
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WEBJun 9, 2020 · To make the crisp filling, start by preparing your apricots. Rinse them, cut them in half, and remove the seed. Then slice each apricot half into two or three slices, depending on the size of the apricots. Place …
WEBJul 8, 2014 · Step 1. To make the syrup, combine the 1 3/4 cups water and the sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring until the sugar has dissolved. Add one of the optional
WEBAdd water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it …
WEBDirections. Blend Apricots and water, mix puree with lemon juice real well. Stir in sugar until disolved. Put on stove top and bring to a boil. Just before boil point, add 2 Tbsp …