WEBJun 25, 2013 · Recipe: 1. Wash apricots (about 3 lbs), cut into quarters and throw away the pits. There is no need to peel the apricots, although you can if you wish. 2. In a large Dutch oven, cook the apricots in a little water …
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WEBJul 15, 2016 · This is entirely optional, but does help preserve the color. Step 3: Cook the apricots. Put the apricot halves in a pot, adding enough water so they don’t stick to the …
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WEBAug 8, 2017 · If you want a clear syrup, strain the puree. We all prefer the syrup to include the tangy apricot pulp and skin, and think it adds flavor. One of the best things about making fruit syrups is that they are quick …
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WEBBring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Once the mixture is boiling, reduce the heat to low and let it simmer for about 10-15 …
WEBJun 27, 2010 · Directions. Combine apricot juice, lemon juice, and sugar in a large pot. (Add a little bit of butter to prevent foaming.) Bring to a boil. Boil 5 minutes. Ladle hot syrup into hot jars. Adjust lids and rings. BWB 10 …
WEBJul 29, 2022 · Blend the apricot halves and almond extract until smooth. Step 3: Pour the mixture into a shallow freezer-proof container and freeze at least 4 hours, or until completely frozen. Step 4: Cut into cubes. Cut the …
WEBAug 27, 2016 · Place the pan on a medium-low heat, cover, and cook the fruit for 30 minutes, until the apricots become really soft and come apart from their skins. Add sugar and lemon juice, and cook for another 5 …
WEBJun 9, 2020 · To make the crisp filling, start by preparing your apricots. Rinse them, cut them in half, and remove the seed. Then slice each apricot half into two or three slices, depending on the size of the apricots. Place …
WEBPreparation steps. 1. Blanch the apricots in boiling water. Remove from the water, peel, remove the seeds, and coarsely chop. Bring the apricots to a boil in a sauce pan with 800 ml (approximately 27 ounces) of water. Add …
WEBMar 28, 2024 · In a medium saucepan over medium-high heat, stir together ⅔ cup sugar and 2 scant cups hot water. Bring to a boil, stirring constantly until the sugar dissolves. Once boiling, turn to medium-low heat to …
WEBBring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and …
WEBApr 9, 2013 · 2 cups water. 6 pitted and quartered fresh apricots (or substitute 6 oz. dried apricots) Combine sugar and water in a small saucepan over medium-low heat. Add …
WEBJun 7, 2008 · Prepare fruit: Preheat oven to 400 degrees. Pull apart apricots at their seam, remove pits, and tear them one more time into quarters, placing them in a small baking …
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WEBMay 28, 2023 · Combine the apricot syrup and lemon juice in a 4-quart stainless steel stockpot and bring to a boil. Ladle the syrup into hot jars and process in a water bath …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WEBMar 8, 2023 · Stir in the apricots, reduce the heat to low, and simmer, stirring occasionally, for 25 minutes. Remove the pot from the heat and stir in the vanilla. Allow the apricots to cool in the pot of syrup to room …
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WEBJun 25, 2023 · Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly macerate/release their juices for about an hour. Step 2: Simmer. Place the pot over …